Imagine a dessert that transports you straight to the serene tea gardens of Japan with just one spoonful - this Green Tea Ice Cream is your ticket to culinary bliss! Forget boring store-bought ice creams; our homemade matcha masterpiece delivers an authentic, rich flavor that will make your taste buds dance with excitement. With just a few simple ingredients and no complicated cooking process, you'll become an instant dessert hero in your own kitchen.
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: Japanese
Serves: 4 servings
Ingredients
- 2 cups heavy cream
- 1 cup sweetened condensed milk
- 2 tbsp matcha green tea powder
- 1 tsp vanilla extract
Instructions
- Begin by gathering all your ingredients: 2 cups of heavy cream, 1 cup of sweetened condensed milk, 2 tablespoons of matcha green tea powder, and 1 teaspoon of vanilla extract.
- In a large mixing bowl, pour in the 2 cups of heavy cream. Using a hand mixer or a whisk, beat the cream until it begins to thicken and forms soft peaks. This should take about 3 to 5 minutes.
- Once the cream is whipped, add in the 1 cup of sweetened condensed milk. Gently fold the mixture together using a spatula to combine the ingredients without deflating the whipped cream.
- Next, sift the 2 tablespoons of matcha green tea powder into the bowl. This will help prevent clumps from forming. Carefully fold the matcha into the cream mixture until it is fully incorporated and the color is uniform.
- Add the 1 teaspoon of vanilla extract to the mixture. Again, gently fold to combine all the flavors, ensuring that the vanilla is evenly distributed throughout the ice cream base.
- Once everything is well combined, transfer the mixture into an airtight container. Make sure to smooth the top with a spatula to avoid air pockets.
- Seal the container tightly and place it in the freezer. Allow the ice cream to freeze for at least 4 hours or until it reaches your desired consistency.
- When ready to serve, remove the ice cream from the freezer and let it sit at room temperature for a few minutes to soften slightly for easier scooping.
- Use an ice cream scoop to serve the green tea ice cream into bowls or cones. Enjoy your homemade Ice Cream Freezer Green Tea Ice Cream!
Tips
- Use high-quality matcha powder for the most authentic and vibrant green tea flavor. The better the matcha, the more incredible your ice cream will taste.
- When whipping the cream, make sure your bowl and beaters are chilled. This helps create a more stable whipped cream base.
- Sift the matcha powder to prevent lumps and ensure a smooth, even color throughout the ice cream.
- For an extra luxurious texture, let the ice cream sit at room temperature for 2-3 minutes before scooping.
- Experiment with garnishes like a sprinkle of extra matcha powder, toasted sesame seeds, or a drizzle of honey to elevate your dessert presentation.
- If you don't have an ice cream maker, this no-churn method works perfectly, making it accessible for home cooks of all skill levels.
Nutrition Facts
Calories: 420kcal
Carbohydrates: 25g
Protein: 4g
Fat: 35g
Saturated Fat: 22g
Cholesterol: 130mg
