Imagine sinking your teeth into a heavenly dessert that combines the rich, buttery crunch of pecans, the smooth allure of chocolate, and the dreamy drizzle of caramel - all in one irresistible bar. These Butter Pecan Turtle Bars are not just a dessert; they're a culinary experience that transforms ordinary baking into an extraordinary moment of pure bliss. Whether you're a seasoned baker or a sweet-tooth novice, this recipe promises to elevate your dessert game and leave everyone begging for more!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 16 bars
Ingredients
- 1 cup butter, softened
- 1 cup brown sugar
- 2 cups flour
- 1 cup chopped pecans
- 1 cup chocolate chips
- 1/2 cup caramel sauce
Instructions
- Preheat the oven to 350°F (175°C). Line a 9x13 inch baking pan with parchment paper, allowing excess paper to hang over the sides for easy removal.
- In a large mixing bowl, cream together the softened butter and brown sugar until light and fluffy, using an electric mixer. Mix for approximately 3-4 minutes until the mixture is smooth and well combined.
- Gradually add the flour to the butter-sugar mixture, mixing on low speed until a soft, crumbly dough forms. Be careful not to overmix.
- Press the dough evenly into the prepared baking pan, creating a uniform base. Use the back of a spatula or your fingers to ensure an even surface.
- Sprinkle the chopped pecans evenly across the surface of the dough, gently pressing them into the base.
- Bake in the preheated oven for 20-25 minutes, or until the edges are lightly golden brown and the crust appears set.
- Remove from the oven and immediately sprinkle chocolate chips over the hot crust. Let sit for 2-3 minutes to allow the chocolate to melt.
- Use an offset spatula or the back of a spoon to spread the melted chocolate evenly across the surface.
- Drizzle the caramel sauce in a zigzag pattern over the melted chocolate layer.
- Allow the bars to cool completely at room temperature, which will take approximately 1-2 hours. For faster cooling, you can place the pan in the refrigerator.
- Once cooled and set, use the overhanging parchment paper to lift the bars out of the pan. Cut into 16 even squares using a sharp knife.
- Store the bars in an airtight container at room temperature for up to 5 days, or refrigerate for extended freshness.
Tips
- Ensure your butter is truly softened but not melted for the perfect dough consistency.
- Use parchment paper for easy removal and clean cutting of bars.
- Let chocolate chips sit for 2-3 minutes after sprinkling to create a smooth, spreadable layer.
- For a more intense pecan flavor, lightly toast the pecans before adding to the recipe.
- Use a sharp knife and clean it between cuts for perfectly neat bar squares.
- Store in an airtight container to maintain freshness and texture.
- For extra decadence, consider using high-quality dark chocolate chips.
Nutrition Facts
Calories: 334kcal
Carbohydrates: 38g
Protein: 3g
Fat: 19g
Saturated Fat: 9g
Cholesterol: 25mg
