Get ready to transform your kitchen into a heavenly aroma factory with this legendary Momma CS Banana Nut Bread recipe that will make your taste buds dance with joy! Imagine sinking your teeth into a slice of warm, moist bread that perfectly balances the sweetness of ripe bananas with the rich, nutty crunch of walnuts. This isn't just another banana bread recipe – this is a time-honored family treasure that promises to become your new go-to comfort food. Whether you're a baking novice or a seasoned pro, this foolproof recipe will have you creating bakery-worthy bread that will have everyone begging for seconds!
Prep Time: 15 mins
Cook Time: 60 mins
Total Time: 75 mins
Cuisine: American
Serves: 1 loaf
Ingredients
- 3 ripe bananas
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup chopped walnuts
Instructions
- Preheat your oven to 350°F (175°C). This ensures that the oven is hot enough to bake the banana nut bread evenly.
- In a mixing bowl, mash the 3 ripe bananas with a fork or potato masher until smooth. Leave some small chunks for texture if desired.
- Add the 1/3 cup of melted butter to the mashed bananas and mix well until combined.
- Stir in 1 teaspoon of baking soda and a pinch of salt. The baking soda will help the bread rise and give it a nice texture.
- Mix in 3/4 cup of sugar until fully incorporated. You can adjust the amount of sugar based on your sweetness preference.
- Add the beaten egg and 1 teaspoon of vanilla extract to the mixture, stirring until everything is well combined.
- Gradually fold in 1 cup of all-purpose flour, mixing gently until just combined. Be careful not to overmix, as this can make the bread tough.
- Finally, fold in 1/2 cup of chopped walnuts, distributing them evenly throughout the batter.
- Pour the batter into a greased 9x5-inch loaf pan, smoothing the top with a spatula.
- Bake in the preheated oven for about 60 minutes, or until a toothpick inserted into the center comes out clean.
- Once baked, remove the loaf from the oven and let it cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely.
- Slice and serve your delicious Momma CS Banana Nut Bread warm or at room temperature. Enjoy!
Tips
- Choose the Right Bananas: The secret to incredible banana bread is using overripe bananas with plenty of brown spots. These are sweeter and will give your bread maximum flavor and moisture.
- Don't Overmix: When adding flour, mix just until the ingredients are combined. Overmixing can lead to a tough, dense bread.
- Room Temperature Ingredients: Make sure your egg and butter are at room temperature for better incorporation and a smoother batter.
- Check for Doneness: Every oven is different, so start checking your bread around 50 minutes. A toothpick inserted in the center should come out clean.
- Cool Completely: As tempting as it is to slice immediately, letting the bread cool completely helps it set and makes for cleaner slices.
- Storage Tip: Wrap the cooled bread tightly in plastic wrap or store in an airtight container. It'll stay moist and delicious for 3-4 days at room temperature, or up to a week in the refrigerator.
- Customization: Feel free to add chocolate chips, swap walnuts for pecans, or sprinkle some cinnamon for extra flavor!
Nutrition Facts
Calories: 250kcal
Carbohydrates: 35g
Protein: 4g
Fat: 12g
Saturated Fat: 5g
Cholesterol: 35mg
