Get ready to transform your ordinary appetizer game with this mouthwatering Tomato and Cucumber Crostini that brings the fresh flavors of Italy right to your table! Imagine crispy, golden baguette slices topped with juicy, vibrant vegetables that burst with Mediterranean charm - this recipe is your ticket to becoming an instant kitchen hero. Whether you're hosting a summer gathering or craving a light, refreshing bite, these crostini will elevate your culinary skills and impress even the most discerning food lovers.
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 1 baguette, sliced
- 2 ripe tomatoes, diced
- 1 cucumber, diced
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh basil leaves for garnish
Instructions
- Preheat the oven to 375°F (190°C) to prepare for toasting the baguette slices.
- Slice the baguette diagonally into 1/2-inch thick pieces to create uniform crostini bases.
- Arrange baguette slices on a large baking sheet in a single layer and drizzle with 1 tablespoon of olive oil. Lightly season with a pinch of salt.
- Bake the baguette slices for 8-10 minutes until they turn golden brown and crisp, turning once halfway through for even toasting.
- While bread is toasting, dice the ripe tomatoes and cucumber into small, uniform cubes approximately 1/4-inch in size.
- In a medium bowl, combine diced tomatoes and cucumbers. Drizzle with remaining olive oil and season with salt and freshly ground black pepper.
- Remove toasted baguette slices from oven and let cool for 2-3 minutes to prevent burning when handling.
- Top each crostini with a generous spoonful of the tomato-cucumber mixture, ensuring even distribution.
- Garnish with fresh basil leaves, torn or chopped, just before serving to maintain their vibrant color and aroma.
- Serve immediately to enjoy the crisp texture of the crostini and the fresh, cool vegetable topping.
Tips
- Choose ripe, firm tomatoes and cucumbers for the best flavor and texture. The fresher the produce, the more delicious your crostini will be.
- For extra flavor, consider rubbing the toasted baguette slices with a garlic clove before topping for an authentic Italian touch.
- Use a sharp knife when dicing vegetables to ensure uniform, neat cubes that look as good as they taste.
- If possible, use extra virgin olive oil for a richer, more authentic flavor profile.
- Serve immediately after assembling to maintain the crisp texture of the baguette and the fresh taste of the vegetables.
- For a gourmet twist, experiment with adding a sprinkle of crumbled feta or a drizzle of balsamic glaze on top.
- If preparing in advance, keep the toasted bread and vegetable mixture separate and assemble just before serving to prevent sogginess.
Nutrition Facts
Calories: 120kcal
Carbohydrates: 18g
Protein: 4g
Fat: 5g
Saturated Fat: 1g
Cholesterol: 0mg
