Prepare to be transported to dessert paradise with this show-stopping Cinnamon Angel Food Cake topped with luscious caramelized apples! Imagine a cloud-like cake so light it practically floats off your plate, infused with warm cinnamon and crowned with golden, buttery apples that will make your taste buds dance. This isn't just a dessert—it's a culinary experience that transforms ordinary ingredients into an extraordinary treat that will have your family and friends begging for seconds.
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: American
Serves: 10 servings
Ingredients
- 1 cup egg whites (about 8 large eggs)
- 1 cup granulated sugar
- 1 cup cake flour
- 1 teaspoon cream of tartar
- 1 teaspoon ground cinnamon
- 4 large apples, sliced
- 2 tablespoons butter
- 1/4 cup brown sugar
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C). Ensure all ingredients are at room temperature for optimal mixing.
- Separate egg whites carefully, ensuring no yolk is present. Place egg whites in a large clean, dry mixing bowl.
- Sift cake flour with ground cinnamon and set aside. This ensures even distribution of cinnamon and prevents flour clumping.
- Using an electric mixer, beat egg whites on medium speed until foamy. Add cream of tartar and continue beating.
- Gradually add granulated sugar while beating, increasing mixer speed to high. Beat until stiff, glossy peaks form, about 5-7 minutes.
- Gently fold sifted flour-cinnamon mixture into egg white mixture using a spatula. Use light, careful folding motions to maintain airiness.
- Transfer batter to an ungreased 10-inch angel food cake pan. Smooth top gently with a spatula.
- Bake for 35-40 minutes until cake is golden and springs back when lightly touched. Do not open oven during first 25 minutes.
- Remove cake from oven and immediately invert pan. Let cool completely, about 1 hour.
- For caramelized apples, melt butter in a large skillet over medium heat. Add sliced apples and brown sugar.
- Cook apples for 8-10 minutes, stirring occasionally, until they are tender and caramelized. Stir in vanilla extract.
- Once cake is cooled, carefully remove from pan. Slice and serve with warm caramelized apples on top.
Tips
- Egg White Perfection: Ensure your egg whites are at room temperature and use a completely clean, grease-free bowl to achieve maximum volume when whipping.
- Folding Technique: When incorporating flour, use a gentle folding motion to preserve the airiness of the egg whites. Overmixing can deflate your cake and result in a dense texture.
- Pan Preparation: Use an ungreased angel food cake pan to allow the cake to climb the sides and achieve maximum height.
- Cooling Matters: Always cool the cake upside down to prevent it from collapsing and maintain its signature fluffy texture.
- Apple Caramelization: For the best caramelized apples, use a heavy-bottomed skillet and resist the urge to stir too frequently, allowing natural caramelization to occur.
Nutrition Facts
Calories: 220kcal
Carbohydrates: 45g
Protein: 5g
Fat: 4g
Saturated Fat: g
Cholesterol: 10mg
