Are you ready to unlock the secret to the most mouthwatering, finger-licking BBQ chicken thighs that will have your family fighting over the last piece? This isn't just another chicken recipe – this is a culinary experience that transforms ordinary dinner into an extraordinary feast! With a perfect blend of crispy skin, juicy meat, and a tantalizing BBQ sauce that will make your taste buds dance, this recipe is guaranteed to become an instant family favorite that they'll be requesting week after week.
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 2 lbs chicken thighs
- 1 cup BBQ sauce
- 1 tsp paprika
- Salt and pepper, to taste
- 1 tbsp olive oil
- Fresh parsley, for garnish
Instructions
- Begin by preheating your oven to 375°F (190°C). This will ensure that your chicken cooks evenly and thoroughly.
- While the oven is preheating, prepare the chicken thighs. Pat them dry with paper towels to remove excess moisture, which will help achieve a nice sear.
- In a large mixing bowl, combine the paprika, salt, and pepper. Sprinkle this spice mixture evenly over both sides of the chicken thighs, ensuring they are well-coated.
- In a large oven-safe skillet, heat the olive oil over medium-high heat. Once the oil is hot, carefully add the seasoned chicken thighs to the skillet, skin-side down. Sear the chicken for about 5 minutes, or until the skin is golden brown and crispy.
- Flip the chicken thighs over and pour the BBQ sauce over them, ensuring they are well-coated. If you prefer a saucier dish, feel free to add more BBQ sauce to your liking.
- Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the internal temperature of the chicken reaches 165°F (74°C). This will ensure the chicken is cooked through and juicy.
- Once cooked, remove the skillet from the oven and let the chicken rest for about 5 minutes. This resting period allows the juices to redistribute, resulting in more flavorful and tender chicken.
- Before serving, garnish the chicken with freshly chopped parsley for a pop of color and added freshness.
- Serve the BBQ chicken thighs with your choice of sides, such as coleslaw, cornbread, or grilled vegetables, and enjoy a delicious meal with your family!
Tips
- Choose bone-in, skin-on chicken thighs for maximum flavor and juiciness
- Pat the chicken completely dry before seasoning to ensure a perfect golden-brown sear
- Use a meat thermometer to guarantee the chicken reaches the safe internal temperature of 165°F
- Let the chicken rest after cooking to retain all those delicious juices
- Don't be afraid to experiment with different BBQ sauce brands or make your own homemade sauce
- For extra crispy skin, you can finish the chicken under the broiler for 1-2 minutes after baking
- Marinate the chicken for 2-4 hours before cooking for even more intense flavor
Nutrition Facts
Calories: 344kcal
Carbohydrates: 24g
Protein: 33g
Fat: 18g
Saturated Fat: g
Cholesterol: 80mg
