Imagine sinking your teeth into a pizza that transforms an ordinary meal into a culinary adventure. This Prosciutto and Gouda Pizza isn't just another pizza recipe—it's a symphony of flavors that will make your taste buds dance with delight! With its perfect balance of salty prosciutto, rich melted gouda, and peppery arugula, this Italian-inspired creation promises to turn your home kitchen into a gourmet pizzeria in just 35 minutes.
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: Italian
Serves: 2 servings
Ingredients
- 1 pre-made pizza crust
- 4 oz prosciutto, sliced
- 6 oz gouda cheese, shredded
- 1 cup arugula
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 450°F (232°C), ensuring the rack is positioned in the center for even cooking.
- Remove the pre-made pizza crust from its packaging and place it on a clean baking sheet or pizza stone.
- Drizzle the olive oil evenly across the surface of the pizza crust, using a pastry brush or the back of a spoon to spread it uniformly.
- Sprinkle the shredded gouda cheese generously over the entire pizza crust, leaving a small border around the edges for the crust.
- Carefully arrange the thin slices of prosciutto across the cheese, distributing them evenly to ensure each slice will have a balanced amount of meat.
- Season the pizza lightly with salt and freshly ground black pepper to enhance the flavors of the prosciutto and gouda.
- Place the pizza in the preheated oven and bake for 15-20 minutes, or until the cheese is fully melted and the crust edges turn golden brown and crispy.
- Remove the pizza from the oven and let it rest for 2-3 minutes to allow the cheese to set slightly.
- Top the hot pizza with fresh arugula leaves, which will slightly wilt from the residual heat.
- Slice the pizza into 6-8 pieces and serve immediately while hot and crisp.
Tips
- For the crispiest crust, preheat your pizza stone or baking sheet in the oven before placing the pizza on it.
- Use high-quality, thinly sliced prosciutto for the best flavor and texture.
- Don't overload the pizza with toppings—less is more when it comes to maintaining a crisp crust.
- Let the pizza rest for a few minutes after baking to allow the cheese to set and make slicing easier.
- If you want extra flavor, try drizzling a small amount of truffle oil or balsamic glaze over the pizza just before serving.
- For a fresh twist, experiment with different types of gouda—aged or smoked varieties can add unique depth to the pizza.
- Serve immediately after adding the arugula to enjoy its fresh, peppery crunch.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 35g
Protein: 28g
Fat: 25g
Saturated Fat: 12g
Cholesterol: 65mg
