Get ready to transform your dinner routine with these mouthwatering Honey Chipotle Lettuce Wraps that promise a flavor explosion in just 25 minutes! Imagine tender ground chicken, sweet honey, and smoky chipotle sauce nestled in crisp butter lettuce leaves - a Mexican-inspired dish that's not just a meal, but a culinary adventure. These wraps are the perfect blend of healthy and indulgent, guaranteed to impress your family and leave them craving more.
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 1 lb ground chicken
- 1 tablespoon honey
- 1 tablespoon chipotle sauce
- 1 tablespoon olive oil
- 1 cup corn
- 1 cup black beans
- 1 head of butter lettuce
- Salt and pepper to taste
Instructions
- Prepare all ingredients by washing the butter lettuce, draining and rinsing black beans and corn, and measuring out spices and sauces.
- Heat olive oil in a large skillet over medium-high heat. Add ground chicken and break into small crumbles using a wooden spoon or spatula.
- Cook chicken for 5-6 minutes, stirring frequently, until no pink remains and meat is fully browned.
- Season chicken with salt and pepper, then add corn and black beans to the skillet. Stir to combine and cook for an additional 2-3 minutes.
- Reduce heat to low and add honey and chipotle sauce. Mix thoroughly to coat the chicken and vegetables evenly, allowing the sauce to caramelize slightly.
- Carefully separate butter lettuce leaves, creating small cup-like wraps. Ensure leaves are clean and dry.
- Spoon the hot chicken mixture into each lettuce leaf, distributing evenly across 4 servings.
- Serve immediately while the filling is warm, optionally garnishing with additional chopped cilantro or a squeeze of lime juice.
Tips
- Choose fresh, crisp butter lettuce leaves for the best wrap texture and presentation.
- Ensure your chicken is thoroughly browned and crumbled for even cooking and maximum flavor absorption.
- Control the heat by adjusting the amount of chipotle sauce - more for spice lovers, less for sensitive palates.
- Pat your black beans and corn dry before adding to prevent excess moisture in the skillet.
- For an extra flavor boost, consider adding a sprinkle of fresh cilantro or a lime wedge when serving.
- Prep all ingredients beforehand to make the cooking process smooth and quick.
- Use a non-stick skillet to prevent sticking and ensure easy cleanup.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 25g
Protein: 28g
Fat: 12g
Saturated Fat: 3g
Cholesterol: 90mg
