Imagine a dessert that dances on your palate with the perfect balance of sweet, tangy, and bubbly – our Pomegranate Granita Sparkling Wine is that magical creation! This elegant frozen treat transforms ordinary ingredients into an extraordinary sensory experience that will transport you to a luxurious summer afternoon. With its stunning ruby-red color and crystalline texture, this granita is not just a dessert, but a work of art that promises to elevate your entertaining game and leave your guests utterly impressed.
Prep Time: 15 mins
Cook Time: 2 hrs
Total Time: 2 hrs 15 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 2 cups pomegranate juice
- 1/2 cup sugar
- 1 cup sparkling wine
- Fresh pomegranate seeds for garnish
Instructions
- In a medium saucepan, combine pomegranate juice and sugar over medium heat, stirring constantly until sugar completely dissolves.
- Remove the juice mixture from heat and allow it to cool to room temperature, approximately 15-20 minutes.
- Once cooled, stir in the sparkling wine, ensuring a gentle mix to preserve the wine's effervescence.
- Pour the mixture into a shallow, freezer-safe glass or metal dish, spreading it evenly to create a thin layer.
- Place the dish in the freezer and let it set for approximately 30-45 minutes.
- Remove from freezer and use a fork to scrape and break up any ice crystals that have formed, creating a flaky texture.
- Return to the freezer and repeat the scraping process every 30 minutes for about 2 hours, until the granita has a light, crystalline consistency.
- When ready to serve, use a fork to fluff the granita one final time.
- Scoop the granita into chilled glasses or serving dishes.
- Garnish generously with fresh pomegranate seeds for added texture and visual appeal.
- Serve immediately while the granita is still icy and refreshing.
Tips
- Use fresh, high-quality pomegranate juice for the most vibrant flavor
- Choose a sparkling wine that's slightly sweet to complement the pomegranate
- Ensure your freezer-safe dish is shallow for faster and more even freezing
- Be consistent with scraping to achieve the perfect light, flaky texture
- Serve in chilled glasses to maintain the granita's icy consistency
- For an extra touch of elegance, chill your serving glasses beforehand
- If you prefer a less sweet version, reduce sugar or use a dry sparkling wine
- Fresh pomegranate seeds are crucial for the perfect garnish – don't skip them!
Nutrition Facts
Calories: 120kcal
Carbohydrates: 25g
Protein: 0g
Fat: 0g
Saturated Fat: 0g
Cholesterol: 0mg
