Prepare to transport your taste buds to the sun-drenched islands of Greece with these irresistible Kourabiethes - the legendary crescent cookies that have been tantalizing sweet lovers for generations! These delicate, buttery morsels are more than just a cookie; they're a cultural experience that promises to transform your ordinary baking routine into an extraordinary culinary adventure. Imagine biting into a cloud-like cookie dusted with powdered sugar, with a subtle almond crunch that whispers of traditional Greek hospitality.
Prep Time: 20 mins
Cook Time: 25 mins
Total Time: 45 mins
Cuisine: Greek
Serves: 36 cookies
Ingredients
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/2 cup finely chopped almonds
- 1/4 teaspoon salt
- Additional powdered sugar for dusting
Instructions
- Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper to prevent the cookies from sticking.
- In a large mixing bowl, cream together the softened unsalted butter and powdered sugar using an electric mixer on medium speed. Beat the mixture until it becomes light and fluffy, which should take about 3-5 minutes.
- Add the vanilla extract to the butter and sugar mixture, and mix until well combined.
- In a separate bowl, whisk together the all-purpose flour, finely chopped almonds, and salt. This will ensure that the dry ingredients are evenly distributed.
- Gradually add the dry ingredients to the wet mixture, mixing on low speed until the dough comes together. Be careful not to overmix; you want the dough to be just combined.
- Once the dough is ready, take small portions (about 1 tablespoon) and roll them into crescent shapes. Place the formed cookies on the prepared baking sheets, ensuring there is enough space between each cookie as they will spread slightly during baking.
- Bake the cookies in the preheated oven for 20-25 minutes, or until the edges are lightly golden. Keep an eye on them as baking times may vary slightly depending on your oven.
- Once baked, remove the cookies from the oven and let them cool on the baking sheets for about 10 minutes. This will allow them to firm up slightly.
- While the cookies are still warm, carefully transfer them to a wire rack to cool completely. This will help them maintain their shape and texture.
- Once the cookies have cooled, dust them generously with additional powdered sugar. This gives them a beautiful finish and enhances their sweet flavor.
- Serve the Kourabiethes with a cup of Greek coffee or tea, and enjoy these delightful crescent cookies with family and friends!
Tips
- Use room temperature butter for the smoothest, creamiest mixture possible.
- Don't overmix the dough - this can make the cookies tough instead of delicate.
- For perfect crescents, use a consistent portion size and gently shape with your hands.
- Let the cookies cool slightly before dusting with powdered sugar to prevent absorption.
- Store in an airtight container with parchment between layers to maintain their delicate texture.
- For extra flavor, try toasting the almonds before chopping for a deeper, nuttier taste.
- These cookies are traditionally served during holidays but are delicious year-round!
Nutrition Facts
Calories: 110kcal
Carbohydrates: 9g
Protein: 1g
Fat: 8g
Saturated Fat: 4g
Cholesterol: 15mg
