Are you ready to elevate your snack game with a mouthwatering treat that combines the savory goodness of ham and cheese in every bite? Look no further than these irresistible Ham Cheese Biscuit Bites! Perfect for gatherings, game days, or simply satisfying those midday cravings, these delightful morsels are not only easy to make but also a guaranteed crowd-pleaser. With just a handful of ingredients and a little bit of love, you'll have a batch of golden, flaky bites that are sure to disappear in no time. Get your taste buds ready for a delicious adventure—let's dive into this scrumptious recipe!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: American
Serves: 24 bites
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup butter, cold and cubed
- 1 cup shredded cheddar cheese
- 1 cup diced ham
- 3/4 cup milk
Instructions
- Preheat the oven to 425°F (218°C) and line a baking sheet with parchment paper or a silicone baking mat.
- In a large mixing bowl, combine the all-purpose flour, baking powder, and salt. Whisk together until well blended.
- Add the cold, cubed butter to the dry ingredients. Using a pastry cutter or your fingertips, work the butter into the flour mixture until it resembles coarse crumbs.
- Fold in the shredded cheddar cheese and diced ham, ensuring they are evenly distributed throughout the mixture.
- Gradually pour in the milk, stirring gently with a fork until the dough comes together. Be careful not to overmix.
- Turn the dough out onto a lightly floured surface and gently knead 2-3 times to bring it together.
- Roll the dough to approximately 1/2 inch thickness and use a small round cookie cutter (about
- 5 inches in diameter) to cut out biscuit bites.
- Place the biscuit bites on the prepared baking sheet, leaving a small space between each bite.
- Bake in the preheated oven for 12-15 minutes, or until the tops are golden brown and the edges are crispy.
- Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack.
- Serve warm as an appetizer, snack, or side dish. Can be stored in an airtight container for up to 2 days.
Tips
- Chill the Butter: Ensure your butter is cold and cubed before mixing it into the flour. This helps create a flakier texture in your biscuits.
- Don’t Overmix: When combining the milk and the dry ingredients, mix just until the dough comes together. Overmixing can lead to tough biscuits.
- Cut Evenly: Use a small round cookie cutter for uniform biscuit bites, ensuring they bake evenly. If you don’t have a cutter, a glass works just as well!
- Keep an Eye on Baking Time: Ovens can vary, so start checking your biscuit bites around the 12-minute mark. You want them golden brown on top for that perfect crunch.
- Serve Warm: These bites are best enjoyed fresh out of the oven. Serve them warm for the ultimate flavor experience, and don’t forget your favorite dipping sauce!
Nutrition Facts
Calories: 70kcal
Carbohydrates: 6g
Protein: 3g
Fat: 4g
Saturated Fat: 2g
Cholesterol: 10mg
