Imagine a dessert so irresistible that it transforms your ordinary day into a celebration of flavor - our Lemon Cheesecake Bites with Blueberries are exactly that magical treat! These miniature delights pack a punch of tangy lemon, creamy richness, and a burst of fresh blueberries that will make your taste buds dance with joy. Whether you're hosting a summer party, looking for a quick dessert, or simply craving something extraordinary, these bite-sized cheesecake treats are about to become your new obsession.
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: Dessert
Serves: 12 bites
Ingredients
- 1 cup cream cheese
- 1/2 cup sugar
- 1/4 cup lemon juice
- 1 tsp lemon zest
- 1/2 cup blueberries
- 12 graham cracker crusts
Instructions
- Ensure all ingredients are at room temperature to prevent lumps and achieve smooth mixing.
- In a large mixing bowl, combine softened cream cheese and sugar. Beat with an electric mixer until completely smooth and creamy, approximately 3-4 minutes.
- Add fresh lemon juice and lemon zest to the cream cheese mixture. Mix thoroughly until ingredients are fully incorporated.
- Prepare graham cracker crusts by arranging them on a clean baking sheet or serving platter.
- Carefully spoon the lemon cream cheese mixture into each graham cracker crust, filling approximately 3/4 of the way to allow space for toppings.
- Gently wash fresh blueberries and pat dry with paper towels to remove excess moisture.
- Top each cheesecake bite with 3-4 fresh blueberries, distributing them evenly across the surface.
- Refrigerate the cheesecake bites for at least 2 hours to allow them to set and develop a firmer texture.
- Before serving, let the cheesecake bites sit at room temperature for 5-10 minutes to soften slightly.
- Optionally, dust with powdered sugar or garnish with additional lemon zest for enhanced presentation.
Tips
- Temperature is Key: Always use room temperature cream cheese to ensure a smooth, lump-free mixture. Cold cream cheese can lead to a grainy texture.
- Zest Matters: Use fresh lemon zest for the most vibrant citrus flavor. Avoid using dried or pre-packaged zest if possible.
- Gentle Blueberry Handling: When adding blueberries, be gentle to prevent crushing. Pat them dry to avoid excess moisture affecting your cheesecake's texture.
- Chilling is Crucial: Allow at least 2 hours of refrigeration to let the cheesecake bites set properly and develop their perfect consistency.
- Serving Tip: Let the bites sit at room temperature for 5-10 minutes before serving to soften slightly and enhance their creamy texture.
- Optional Garnish: A light dusting of powdered sugar or extra lemon zest can elevate the presentation and add an extra layer of flavor.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 18g
Protein: 3g
Fat: 12g
Saturated Fat: 7g
Cholesterol: 35mg
