Get ready to elevate your holiday feasts with a show-stopping centerpiece that promises to impress your guests and tantalize their taste buds! Our Spiral Sliced Ham with Pineapple Cola Glaze is not just any ordinary ham; it’s a sweet and savory masterpiece that combines the rich flavors of cola and pineapple with a hint of Dijon mustard, creating a glaze that caramelizes to perfection. With just a few simple ingredients and a little bit of love, you can serve up a dish that will have everyone asking for seconds. Ready to dive into this mouthwatering recipe? Let’s get cooking!
Prep Time: 15 mins
Cook Time: 2 hrs
Total Time: 2 hrs 15 mins
Cuisine: American
Serves: 10 servings
Ingredients
- 1 spiral sliced ham (8-10 pounds)
- 1 cup cola
- 1 cup brown sugar
- 1 cup pineapple juice
- 1 tablespoon Dijon mustard
Instructions
- Preheat your oven to 325°F (163°C). This temperature is ideal for heating the ham evenly without drying it out.
- Remove the spiral sliced ham from its packaging and place it in a large roasting pan, cut side down. This helps keep the moisture in during cooking.
- In a medium-sized mixing bowl, combine 1 cup of cola, 1 cup of brown sugar, 1 cup of pineapple juice, and 1 tablespoon of Dijon mustard. Whisk together until the brown sugar is fully dissolved and the mixture is well combined.
- Pour half of the cola glaze mixture over the ham, ensuring it seeps into the slices for maximum flavor. Reserve the other half for later basting.
- Cover the roasting pan tightly with aluminum foil. This will help to keep the ham moist while it cooks. Place the covered ham in the preheated oven.
- Cook the ham for approximately
- 5 hours, or about 15 minutes per pound. During the last 30 minutes of cooking, remove the foil to allow the glaze to caramelize and create a beautiful crust.
- Every 15 minutes during the last 30 minutes, baste the ham with the reserved cola glaze mixture. This will enhance the flavor and create a sticky, sweet exterior.
- Once the ham has reached an internal temperature of 140°F (60°C), remove it from the oven. Let it rest for about 10-15 minutes before slicing. This resting period allows the juices to redistribute, ensuring a moist and tender ham.
- Slice the ham along the pre-cut spiral slices and arrange it on a serving platter. Drizzle any remaining glaze over the slices for added flavor.
- Serve the spiral sliced ham warm, accompanied by your favorite side dishes, and enjoy a deliciously festive meal!
Tips
- Choose the Right Ham: Opt for a high-quality spiral sliced ham in the 8-10 pound range for the best results. The pre-sliced feature makes serving a breeze!
- Temperature Matters: Always preheat your oven to 325°F (163°C) to ensure even cooking and prevent the ham from drying out.
- Moisture Retention: Place the ham cut side down in the roasting pan. This technique helps to retain moisture, keeping the meat juicy and flavorful.
- Glaze Wisely: Pour half of the cola glaze over the ham before cooking, and reserve the rest for basting. This layering of flavors will enhance the overall taste.
- Basting is Key: During the last 30 minutes of cooking, baste the ham every 15 minutes with the reserved glaze. This will create a sticky, caramelized crust that adds a delightful texture.
- Rest Before Slicing: After removing the ham from the oven, allow it to rest for 10-15 minutes. This resting period is crucial for redistributing the juices, ensuring every slice is moist and tender.
- Presentation: When slicing, follow the pre-cut spiral lines for easy serving. Drizzle any remaining glaze over the slices for an extra touch of flavor.
- Pair It Up: Serve your ham with classic side dishes like mashed potatoes, green beans, or a fresh salad to create a well-rounded meal that everyone will love!
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
