Get ready to revolutionize your snack game with these irresistible Gluten Free Ritz Crackers that are so delicious, you won't believe they're homemade! Whether you're living with gluten sensitivity or just looking for a healthier alternative to store-bought crackers, this recipe promises to deliver the perfect crunch and flavor that will have everyone asking for more. Imagine a crispy, cheesy cracker that melts in your mouth and can be whipped up in just 25 minutes – sounds too good to be true? Keep reading to unlock the secret!
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: American
Serves: 24 crackers
Ingredients
- 1 cup gluten-free all-purpose flour
- 1/4 cup butter, softened
- 1/4 cup cheddar cheese, shredded
- 1/2 teaspoon salt
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 2-3 tablespoons cold water
Instructions
- In a large mixing bowl, combine the gluten-free all-purpose flour, salt, garlic powder, and onion powder. Whisk the dry ingredients together until well blended.
- Add the softened butter and shredded cheddar cheese to the dry ingredients. Use a pastry cutter or your fingers to work the butter and cheese into the flour mixture until it resembles coarse crumbs.
- Gradually add cold water, one tablespoon at a time, mixing until the dough comes together and forms a smooth, cohesive ball. Be careful not to add too much water.
- Wrap the dough in plastic wrap and refrigerate for 15 minutes to allow the ingredients to rest and the dough to firm up.
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- On a lightly floured surface, roll out the chilled dough to approximately 1/8 inch thickness. Use a small round cookie cutter or the rim of a glass to cut out cracker shapes.
- Transfer the cut crackers to the prepared baking sheet. Use a fork to prick small holes in the center of each cracker to prevent bubbling.
- Bake for 10-12 minutes or until the edges are lightly golden and crisp. Watch carefully to prevent burning.
- Remove from the oven and let the crackers cool completely on a wire rack. They will continue to crisp up as they cool.
- Store in an airtight container at room temperature for up to 5 days.
Tips
- Ensure your butter is softened but not melted to achieve the perfect crumbly texture.
- Don't overwork the dough – mix just until it comes together to keep the crackers tender.
- Refrigerating the dough helps prevent spreading and creates a more stable cracker.
- Use a fork to prick holes in the crackers, which prevents them from puffing up during baking.
- Roll the dough as evenly as possible to ensure uniform baking and consistent crispness.
- Watch the crackers closely in the last few minutes of baking to prevent burning.
- Allow crackers to cool completely on a wire rack to achieve maximum crispiness.
- Store in an airtight container to maintain their perfect crunch for up to 5 days.
Nutrition Facts
Calories: 35kcal
Carbohydrates: 3g
Protein: 1g
Fat: g
Saturated Fat: g
Cholesterol: 7mg
