Get ready to tantalize your taste buds with the vibrant flavors of Authentic Mexican Carne Asada! This mouthwatering dish, featuring perfectly marinated flank steak grilled to perfection, is not just a meal—it's an experience that transports you straight to the heart of Mexico. Whether you're hosting a backyard barbecue or simply craving a delicious dinner, this recipe promises to impress your family and friends. With just a few simple ingredients and a quick cooking time, you'll discover the secret to making carne asada that rivals your favorite taqueria. Read on to unlock the full recipe and tips for achieving that irresistible char and flavor!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 1.5 lbs flank steak
- 1/4 cup lime juice
- 3 cloves garlic, minced
- 1 tsp cumin
- Salt and pepper to taste
- Cilantro for garnish
Instructions
- Begin by preparing the marinade for the carne asada. In a medium-sized bowl, combine the lime juice, minced garlic, cumin, salt, and pepper. Whisk the ingredients together until well mixed.
- Place the flank steak in a large resealable plastic bag or a shallow dish. Pour the marinade over the steak, ensuring that it is evenly coated. Seal the bag or cover the dish with plastic wrap. Allow the steak to marinate in the refrigerator for at least 30 minutes, or up to 2 hours for more flavor.
- After marinating, remove the flank steak from the refrigerator and let it sit at room temperature for about 10 minutes before cooking. This will help the steak cook more evenly.
- Preheat your grill or grill pan over medium-high heat. If using a charcoal grill, make sure the coals are hot and glowing.
- Once the grill is hot, remove the flank steak from the marinade, allowing any excess marinade to drip off. Discard the remaining marinade.
- Place the flank steak on the grill. Cook for about 5-7 minutes on one side, without moving it, until you achieve a nice sear.
- Flip the steak and cook for an additional 5-7 minutes on the other side for medium-rare, or longer if you prefer it more well done. Use a meat thermometer to check for doneness; the internal temperature should be about 130°F for medium-rare.
- Once cooked to your desired doneness, remove the steak from the grill and let it rest for about 5 minutes. This allows the juices to redistribute throughout the meat.
- After resting, slice the flank steak against the grain into thin strips. This will ensure tenderness with each bite.
- Garnish the carne asada with fresh cilantro before serving. It can be enjoyed on its own or served with warm tortillas, salsa, and your favorite toppings.
Tips
- Marinate for Maximum Flavor: For the best results, allow the flank steak to marinate for at least 30 minutes, but if you have the time, let it sit for up to 2 hours. This enhances the flavor and tenderness of the meat.
- Bring to Room Temperature: Before grilling, let the marinated steak sit at room temperature for about 10 minutes. This helps it cook more evenly and prevents it from becoming tough.
- Preheat Your Grill: Make sure your grill is hot before placing the steak on it. A well-heated grill ensures a nice sear and prevents sticking.
- Don’t Flip Too Soon: Allow the steak to sear properly on one side before flipping it. This creates those beautiful grill marks and locks in the juices.
- Use a Meat Thermometer: To achieve your desired level of doneness, use a meat thermometer. Aim for 130°F for medium-rare, but remember to let it rest afterward, as the temperature will rise slightly while resting.
- Slice Against the Grain: For the most tender bites, always slice the steak against the grain. This shortens the muscle fibers, making each bite easier to chew.
- Garnish and Serve: Don’t forget to add a sprinkle of fresh cilantro before serving! Pair your carne asada with warm tortillas, fresh salsa, and your favorite toppings for a complete meal.
Nutrition Facts
Calories: 313kcal
Carbohydrates: 3g
Protein: 42g
Fat: 15g
Saturated Fat: 6g
Cholesterol: 120mg
