Imagine a dessert that captures the essence of fall in every single bite - where sweet, tender fruits dance with a crispy, buttery topping and are crowned with a luxurious orange-infused cream. This Apple and Pear Cranberry Crumble isn't just a dessert; it's a warm hug on a chilly evening, a symphony of flavors that transforms simple ingredients into a culinary masterpiece that will have your family and friends begging for seconds!
Prep Time: 20 mins
Cook Time: 40 mins
Total Time: 1 hrs
Cuisine: American
Serves: 6 servings
Ingredients
- 2 cups sliced apples
- 2 cups sliced pears
- 1 cup fresh cranberries
- 1/2 cup brown sugar
- 1 teaspoon cinnamon
- 1/2 cup rolled oats
- 1/2 cup flour
- 1/4 cup unsalted butter, melted
- 1/2 cup heavy cream
- 1 tablespoon orange zest
Instructions
- Preheat the oven to 375°F (190°C). Grease a 9-inch baking dish with butter or cooking spray.
- In a large mixing bowl, combine sliced apples, sliced pears, and fresh cranberries. Sprinkle 1/4 cup of brown sugar and cinnamon over the fruit, gently tossing to coat evenly.
- Transfer the fruit mixture to the prepared baking dish, spreading it out in an even layer.
- For the crumble topping, in a separate bowl, mix rolled oats, flour, remaining 1/4 cup brown sugar, and melted butter. Use your fingers to combine until the mixture becomes crumbly and slightly clumpy.
- Sprinkle the crumble topping evenly over the fruit mixture, ensuring complete coverage.
- Place the baking dish in the preheated oven and bake for 35-40 minutes, or until the fruit is bubbling and the topping is golden brown and crisp.
- While the crumble bakes, prepare the orange cream. In a small bowl, whip the heavy cream until soft peaks form. Gently fold in the orange zest.
- Remove the crumble from the oven and let it cool for 10-15 minutes to allow the filling to set.
- Serve warm, topped with a dollop of orange cream. Garnish with additional orange zest if desired.
Tips
- Choose firm, slightly underripe fruits for the best texture and to prevent mushiness during baking.
- Make sure your butter is melted but not hot when creating the crumble topping to achieve that perfect crumbly consistency.
- For extra richness, consider adding a handful of chopped nuts like pecans or almonds to the crumble topping.
- Don't overmix the crumble - the key is to have varied, slightly clumpy pieces that will create a crunchy texture.
- Let the crumble rest for 10-15 minutes after baking to allow the fruit juices to set, ensuring a perfect slice every time.
- For a more intense orange flavor, you can add a tiny splash of orange liqueur to the cream.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 45g
Protein: 3g
Fat: 16g
Saturated Fat: 9g
Cholesterol: 45mg
