Are you ready to elevate your summer meals with a burst of fresh flavors? This vibrant Fresh Tomato and Pepper Relish is not just a side dish; it’s a culinary celebration that will have your taste buds dancing! With just a handful of fresh ingredients and a mere 10 minutes of your time, you can whip up this zesty, colorful relish that pairs perfectly with grilled meats, tacos, or even as a topping for your favorite crackers. Dive into this recipe and discover how easy it is to create a delicious, homemade condiment that will impress your family and friends!
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: Mexican
Serves: 2 cups
Ingredients
- 2 cups fresh tomatoes, diced
- 1 bell pepper, diced
- 1/4 cup red onion, chopped
- 1 tablespoon lime juice
- Salt to taste
- Fresh cilantro, chopped (optional)
Instructions
- Wash all fresh produce thoroughly under cool running water to remove any dirt or debris.
- Core and seed the bell pepper, then dice into small, uniform 1/4-inch pieces.
- Rinse the red onion and finely chop it into small, consistent pieces to ensure even flavor distribution.
- Select ripe, firm tomatoes and dice them into small cubes, approximately 1/4-inch in size, discarding the stem and seeds.
- In a medium mixing bowl, combine the diced tomatoes, bell pepper, and red onion.
- Squeeze fresh lime juice directly over the vegetable mixture, ensuring even coverage.
- Sprinkle salt to taste, starting with a small amount and adjusting according to preference.
- If using cilantro, finely chop the fresh leaves and gently fold them into the relish.
- Gently stir all ingredients to ensure even mixing and distribution of flavors.
- Cover the bowl and let the relish rest for 5-10 minutes to allow flavors to meld together.
- Serve immediately or refrigerate for up to 2 days for best flavor and freshness.
Tips
- Choose Ripe Ingredients: For the best flavor, select ripe tomatoes and a fresh bell pepper. The quality of your ingredients will greatly enhance the taste of the relish.
- Uniform Chopping: Aim for uniform 1/4-inch pieces when dicing your vegetables. This not only improves the texture but also ensures that each bite is packed with balanced flavors.
- Adjust the Lime Juice: Start with a tablespoon of lime juice, but feel free to add more if you prefer a tangier taste. The acidity from the lime will brighten up the relish.
- Customize Your Relish: Don’t hesitate to experiment! Add diced jalapeños for a spicy kick or mix in other herbs like parsley or mint for a unique twist.
- Let It Rest: Allow the relish to sit for 5-10 minutes after mixing to let the flavors meld together. This step is crucial for achieving a well-rounded taste.
- Storage Tips: If you have leftovers, store them in an airtight container in the refrigerator. The relish will stay fresh for up to 2 days, but it’s best enjoyed right away!
Nutrition Facts
Calories: 25kcal
Carbohydrates: 6g
Protein: 1g
Fat: g
Saturated Fat: 0g
Cholesterol: 0mg
