Indulge your taste buds with the exquisite flavors of our Warm Creamy Chavrie Spread, a delightful French-inspired appetizer that will elevate any gathering! This creamy, herb-infused goat cheese spread is not only easy to make but also promises to impress your guests with its rich texture and aromatic notes. In just 25 minutes, you can whip up this delectable dish that pairs perfectly with crispy baguette slices. Whether you're hosting a cozy dinner party or simply craving a gourmet snack, this recipe is your ticket to culinary bliss. Read on to discover how to create this mouthwatering spread that’s sure to become a favorite!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: French
Serves: 6 servings
Ingredients
- 8 oz Chavrie goat cheese
- 1/4 cup heavy cream
- 1 tablespoon fresh herbs (thyme, rosemary)
- 1 clove garlic, minced
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 baguette, sliced
Instructions
- Remove Chavrie goat cheese from refrigerator and allow to soften at room temperature for approximately 15 minutes.
- Finely mince fresh herbs (thyme and rosemary) and peel and mince the garlic clove.
- In a medium mixing bowl, place the softened goat cheese and add heavy cream, creating a smooth base for the spread.
- Using a whisk or electric mixer, blend the goat cheese and cream until light and creamy, ensuring no lumps remain.
- Incorporate minced herbs, garlic, salt, and pepper into the cheese mixture, stirring gently to distribute ingredients evenly.
- Preheat oven to 350°F (175°C) for warming the spread and toasting baguette slices.
- Transfer the creamy cheese mixture to a small oven-safe serving dish.
- Place the dish in the preheated oven and warm for 10-12 minutes until slightly bubbling and heated through.
- While cheese is warming, slice baguette diagonally into thin rounds and arrange on a baking sheet.
- Lightly toast baguette slices in the oven for 3-4 minutes until edges are golden and crisp.
- Remove spread and baguette slices from oven, allowing to cool for 2-3 minutes.
- Serve warm spread immediately with toasted baguette slices, garnishing with additional fresh herbs if desired.
Tips
- Choose the Right Herbs: Fresh herbs make all the difference! Feel free to experiment with other herbs like basil or chives for a unique twist on the classic recipe.
- Soften the Cheese: Make sure to let the Chavrie goat cheese sit at room temperature for about 15 minutes before mixing. This ensures a smoother blend with the heavy cream.
- Whip It Good: For an ultra-creamy texture, use an electric mixer instead of a whisk. This will help eliminate any lumps and give your spread that light, fluffy consistency.
- Watch the Oven: Keep a close eye on the spread while it’s warming in the oven to prevent it from overheating. You want it just bubbly and warm, not overly melted.
- Perfectly Toasted Baguette: For the best results, slice the baguette diagonally and toast it until golden brown. This enhances the flavor and adds a satisfying crunch when paired with the creamy spread.
- Garnish with Style: Add a touch of elegance by garnishing your spread with extra fresh herbs or a drizzle of olive oil before serving.
- Serve Immediately: This spread is best enjoyed warm, so serve it right out of the oven to delight your guests with its creamy goodness!
Nutrition Facts
Calories: 180kcal
Carbohydrates: 10g
Protein: 8g
Fat: 13g
Saturated Fat: 8g
Cholesterol: 35mg
