Get ready to elevate your appetizer game with these mouthwatering Honey Smokies that are so addictively delicious, they'll disappear faster than you can say "seconds, please!" Imagine tender cocktail sausages bathed in a glossy, sweet-and-tangy sauce that perfectly balances honey's natural sweetness with the smoky depth of BBQ. Whether you're hosting a game day party, family gathering, or just craving a crowd-pleasing snack, these slow cooker Honey Smokies are about to become your new secret weapon in the kitchen.
Prep Time: 10 mins
Cook Time: 2 hrs
Total Time: 2 hrs 10 mins
Cuisine: American
Serves: 10 servings
Ingredients
- 1 pound cocktail sausages
- 1 cup honey
- 1/2 cup BBQ sauce
- 1 tablespoon Worcestershire sauce
Instructions
- Gather all ingredients and ensure you have a clean slow cooker ready for preparation.
- In a medium mixing bowl, combine honey, BBQ sauce, and Worcestershire sauce. Whisk thoroughly until the ingredients are completely blended and create a smooth, consistent sauce.
- Place the cocktail sausages into the slow cooker, spreading them out evenly across the bottom of the cooking vessel.
- Pour the prepared honey-BBQ sauce mixture over the sausages, ensuring that all sausages are well-coated and covered with the sauce.
- Cover the slow cooker with its lid and set the temperature to low heat setting.
- Cook the sausages for 2 hours, stirring gently every 30-45 minutes to ensure even coating and prevent sticking.
- After 2 hours, check that the sausages are heated through and have absorbed the sauce, becoming glossy and slightly caramelized.
- Using a slotted spoon, transfer the Honey Smokies to a serving dish, allowing excess sauce to drain.
- Serve warm as an appetizer or party snack, optionally garnishing with chopped parsley or green onions for added color.
Tips
- Choose Quality Sausages: Opt for high-quality cocktail sausages for the best flavor and texture.
- Sauce Consistency: Whisk the sauce ingredients thoroughly to ensure a smooth, even coating.
- Low and Slow is the Key: Cooking on low heat allows the sausages to absorb the sauce and become beautifully caramelized.
- Stirring Matters: Gently stir every 30-45 minutes to prevent sticking and ensure even sauce distribution.
- Make-Ahead Friendly: These Honey Smokies can be prepared in advance and kept warm in the slow cooker during your event.
- Garnish for Wow Factor: A sprinkle of chopped parsley or green onions adds a fresh pop of color and flavor.
- Serving Suggestion: Use a slotted spoon when transferring to keep serving dishes neat and prevent excess sauce.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 25g
Protein: 10g
Fat: 12g
Saturated Fat: 4g
Cholesterol: 40mg
