Get ready to bring a sprinkle of holiday magic to your kitchen with these adorable Snowman Peanut Butter Balls! Perfect for festive gatherings or a fun family activity, these delightful treats are not only easy to make but also irresistibly delicious. With a creamy peanut butter center and a charming white chocolate coating, these snowman-shaped snacks are sure to be a hit with both kids and adults alike. Dive into this recipe, and discover how to create these sweet little snowmen that will melt hearts and leave everyone asking for seconds!
Prep Time: 30 mins
Cook Time: -
Total Time: 30 mins
Cuisine: American
Serves: 12 servings
Ingredients
- 1 cup peanut butter
- 1/4 cup honey
- 2 cups powdered sugar
- 1 cup white chocolate chips
- Mini chocolate chips for eyes
- Carrot pieces for nose
Instructions
- In a large mixing bowl, combine peanut butter and honey, stirring until smooth and well blended.
- Gradually add powdered sugar to the peanut butter mixture, mixing thoroughly until a firm dough forms that can be easily shaped.
- Line a baking sheet with parchment paper to prepare for forming the snowmen.
- Using clean hands, roll the peanut butter mixture into three different sized balls for each snowman: a large ball for the base, a medium ball for the body, and a small ball for the head.
- Gently stack the balls on top of each other, pressing lightly to help them stick together and form the snowman shape.
- Melt white chocolate chips in a microwave-safe bowl, stirring every 30 seconds until completely smooth.
- Carefully dip each snowman ball into the melted white chocolate, using a fork to help coat evenly and allow excess chocolate to drip off.
- Place the chocolate-covered snowmen on the parchment-lined baking sheet.
- Before the chocolate sets, use mini chocolate chips to create eyes and a carrot piece to form the nose.
- Refrigerate the snowman balls for 15-20 minutes to allow the chocolate coating to fully harden.
- Store in an airtight container in the refrigerator for up to 5 days.
Tips
- Use Natural Peanut Butter: For the best flavor and texture, opt for natural peanut butter without added sugars or oils. It will make your snowman balls even more delicious!
- Chill the Dough: If the dough feels too sticky to handle, refrigerate it for about 10 minutes before shaping the snowmen. This will make it easier to roll into balls.
- Customize Your Decorations: Get creative with your snowman decorations! Use candy corn for noses, or different colored sprinkles for a fun twist.
- Melt Chocolate Carefully: When melting the white chocolate, do it in short intervals and stir frequently to prevent burning. A double boiler can also be a great alternative.
- Keep Them Fresh: Store your Snowman Peanut Butter Balls in an airtight container in the refrigerator. They’ll stay fresh for up to five days, but they probably won’t last that long!
- Make Ahead: These treats can be made ahead of time, making them a great option for holiday parties. Just prepare them a day in advance and let the chocolate set overnight.
Nutrition Facts
Calories: 295kcal
Carbohydrates: 36g
Protein: 6g
Fat: 15g
Saturated Fat: 4g
Cholesterol: 1mg
