Prepare to transform your ordinary dinner into an extraordinary culinary experience with these mouthwatering Crispy Buffalo Chicken Wings! Imagine perfectly golden, incredibly crunchy wings coated in a tangy, spicy buffalo sauce that will have everyone at your table begging for more. Whether you're hosting a game day party, looking for a crowd-pleasing appetizer, or simply craving something deliciously addictive, these baked wings are about to become your new obsession.
Prep Time: 15 mins
Cook Time: 40 mins
Total Time: 55 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 lbs chicken wings
- 1/2 cup buffalo sauce
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Blue cheese dressing for serving
Instructions
- Preheat the oven to 425°F (218°C). Line a large baking sheet with aluminum foil and place a wire rack on top to ensure even air circulation and crispiness.
- Pat the chicken wings completely dry using paper towels. Removing excess moisture is crucial for achieving crispy skin.
- In a large mixing bowl, combine olive oil, garlic powder, salt, and black pepper. Toss the chicken wings in this seasoning mixture, ensuring each wing is evenly coated.
- Arrange the wings on the wire rack, ensuring they are not touching each other. This spacing allows hot air to circulate and promotes even cooking and crispiness.
- Bake the wings in the preheated oven for 35-40 minutes, flipping them halfway through cooking. Wings should reach an internal temperature of 165°F (74°C) and have a golden-brown, crispy exterior.
- Remove wings from the oven and immediately brush generously with buffalo sauce, coating each wing thoroughly.
- Let the wings rest for 2-3 minutes to allow the sauce to set and wings to cool slightly.
- Serve hot with blue cheese dressing on the side for dipping. Garnish with chopped parsley or green onions if desired.
Tips
- Drying is Key: Always pat your chicken wings completely dry with paper towels before seasoning. Excess moisture prevents crispy skin, so take your time with this step.
- Use a Wire Rack: Placing wings on a wire rack allows hot air to circulate evenly, ensuring maximum crispiness on all sides.
- Don't Overcrowd: Space your wings out on the baking sheet. Overcrowding leads to steaming instead of crisping.
- Internal Temperature Matters: Always ensure wings reach 165°F (74°C) for food safety while maintaining that perfect crispy exterior.
- Sauce Application Technique: Toss wings in buffalo sauce immediately after cooking while they're still hot to help the sauce adhere better.
- Make-Ahead Friendly: You can prepare the wings and season them ahead of time, storing them in the refrigerator until you're ready to bake.Pro Tip: For extra crispy wings, you can briefly broil them for 2-3 minutes after baking to achieve an even crunchier texture!
Nutrition Facts
Calories: 350kcal
Carbohydrates: 2g
Protein: 30g
Fat: 25g
Saturated Fat: 6g
Cholesterol: 120mg
