Imagine biting into a decadent chocolate cookie with a creamy vanilla filling that melts in your mouth, creating a symphony of rich flavors that will transport you to dessert heaven. These homemade Chocolate Sandwich Cookies are not just a treat; they're an experience that combines the deep, luxurious taste of cocoa with a silky smooth cream filling that will have everyone begging for your secret recipe. Whether you're a baking novice or a seasoned pro, these cookies are guaranteed to impress and satisfy even the most discerning sweet tooth.
Prep Time: 20 mins
Cook Time: 12 mins
Total Time: 32 mins
Cuisine: American
Serves: 24 cookies
Ingredients
- 100g unsweetened cocoa powder
- 200g all-purpose flour
- 150g butter
- 150g sugar
- 1 egg
- 1 tsp vanilla extract
- 200g powdered sugar
- 100g cream cheese
Instructions
- Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper and set aside.
- In a large mixing bowl, cream together the butter and sugar until the mixture is light and fluffy. This should take about 3-5 minutes using an electric mixer on medium speed.
- Add the egg and vanilla extract to the butter and sugar mixture. Beat well until fully combined and smooth.
- In a separate bowl, sift together the unsweetened cocoa powder and all-purpose flour. This helps to aerate the dry ingredients and ensures there are no lumps.
- Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined. Be careful not to overmix the dough.
- Using a tablespoon or a cookie scoop, drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake in the preheated oven for 10-12 minutes, or until the edges are set and the tops look slightly cracked. Remove from the oven and allow the cookies to cool on the baking sheets for about 5 minutes before transferring them to a wire rack to cool completely.
- While the cookies are cooling, prepare the vanilla cream filling. In a medium bowl, beat together the cream cheese and powdered sugar until smooth and creamy. You can use an electric mixer or a whisk for this step.
- Once the cookies are completely cool, spread a generous amount of the vanilla cream filling on the flat side of one cookie, then top with another cookie to create a sandwich. Press down gently to spread the filling to the edges.
- Repeat the filling process with the remaining cookies until all are assembled. Enjoy your delicious chocolate sandwich cookies with vanilla cream filling!
Tips
- Sifting is Key: Always sift your cocoa powder and flour together to prevent lumps and ensure a smooth, even cookie texture.
- Room Temperature Matters: Make sure your butter and egg are at room temperature for better mixing and a more consistent dough.
- Don't Overmix: Mix your dough just until ingredients are combined to keep your cookies tender and soft.
- Uniform Cookies: Use a cookie scoop or tablespoon to create evenly sized cookies that will sandwich perfectly.
- Cooling is Crucial: Allow cookies to cool completely before adding the cream filling to prevent melting and ensure a clean, professional look.
- Filling Tip: Use a piping bag or the back of a spoon to spread the cream filling evenly for a picture-perfect result.
- Storage Hack: Store these cookies in an airtight container in the refrigerator for up to 5 days to maintain their freshness and texture.
Nutrition Facts
Calories: 150kcal
Carbohydrates: 18g
Protein: 2g
Fat: 9g
Saturated Fat: 5g
Cholesterol: 25mg
