Prepare to embark on a culinary journey that combines the rich, decadent flavors of German chocolate cake with the creamy smoothness of a cheesecake ball. This show-stopping dessert is not just a recipe—it's an experience that will transform your ordinary gatherings into extraordinary celebrations. Imagine a luscious, velvety cheese ball studded with crunchy pecans, sweet coconut, and a luxurious chocolate chip coating that will have your guests begging for the recipe!
Prep Time: 20 mins
Cook Time: -
Total Time: 20 mins
Cuisine: German
Serves: 8 servings
Ingredients
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 cup shredded coconut
- 1 cup chopped pecans
- 1/2 cup chocolate chips
Instructions
- Ensure all ingredients are at room temperature, especially the cream cheese, to facilitate easy mixing.
- In a large mixing bowl, use an electric mixer to beat the softened cream cheese until smooth and creamy, ensuring no lumps remain.
- Gradually add powdered sugar to the cream cheese, mixing on low speed until fully incorporated and creating a uniform mixture.
- Fold in the shredded coconut using a spatula, distributing it evenly throughout the cream cheese mixture.
- Add chopped pecans to the mixture, gently stirring to ensure even distribution without breaking down the nuts.
- Place the mixture onto a large piece of plastic wrap and shape into a ball using the wrap to help form a smooth, round shape.
- Refrigerate the cheese ball for at least 1 hour to firm up and allow flavors to meld together.
- Before serving, roll the chilled cheese ball in chocolate chips, pressing gently to help them adhere to the exterior.
- Transfer to a serving platter and garnish with additional chopped pecans or coconut if desired.
- Serve chilled with graham crackers, vanilla wafers, or fresh fruit for dipping.
Tips
- Temperature Matters: Always ensure your cream cheese is truly at room temperature. This guarantees a smooth, lump-free mixture that blends perfectly.
- Mixing Technique: Use an electric mixer on low speed to prevent over-beating, which can make your cheese ball dense and heavy.
- Chill for Perfection: Don't skip the refrigeration step! Chilling helps the flavors meld and makes the ball easier to handle and shape.
- Coating Tricks: When rolling in chocolate chips, use a light touch and press gently to help them adhere without breaking.
- Make-Ahead Magic: This dessert can be prepared up to 2 days in advance, making it perfect for party planning.
- Serving Suggestion: Serve with an array of dippers like graham crackers, vanilla wafers, or fresh strawberries for a stunning presentation.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 25g
Protein: 5g
Fat: 28g
Saturated Fat: 12g
Cholesterol: 45mg
