Indulge your taste buds with a delightful twist on a classic favorite! These Berries Brie Crescent Rolls are the perfect combination of flaky, buttery dough and creamy, melty Brie cheese, all topped with a burst of fresh, juicy berries. Whether you're hosting a brunch, looking for a quick snack, or simply want to impress your guests with a gourmet treat, this recipe is sure to steal the show! With just 25 minutes from prep to plate, you won’t want to miss out on this mouthwatering delight that will leave everyone asking for seconds!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 can crescent roll dough
- 8 oz Brie cheese, cut into small pieces
- 1 cup mixed berries (strawberries, blueberries, raspberries)
- 1 tbsp honey
- 1 egg, beaten (for egg wash)
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking.
- Gently unroll the crescent roll dough and separate into individual triangles on the prepared baking sheet, keeping the original shape.
- At the wide end of each crescent triangle, place a small piece of Brie cheese, approximately 1 tablespoon.
- Mix the mixed berries in a small bowl and gently crush them slightly to release their juices. Drizzle honey over the berries and stir to combine.
- Spoon a small amount of the berry mixture (about 1-2 tablespoons) on top of the Brie cheese on each crescent triangle.
- Carefully roll the crescent dough from the wide end to the pointed end, ensuring the berries and cheese are tucked inside.
- Brush each rolled crescent with beaten egg using a pastry brush to create a golden, shiny finish when baked.
- Bake in the preheated oven for 12-15 minutes, or until the crescents are golden brown and the cheese is melted.
- Remove from the oven and let cool for 5 minutes before serving to allow the cheese to set slightly.
- Optional: Drizzle additional honey on top or dust with powdered sugar before serving.
Tips
- Choose Fresh Ingredients: For the best flavor, use fresh berries. Strawberries, blueberries, and raspberries work beautifully together, but feel free to mix in your favorites!
- Perfectly Prepped Dough: Make sure to keep the crescent roll dough cold until you're ready to use it. This helps maintain its flaky texture during baking.
- Customize Your Fillings: Don’t hesitate to experiment! Try adding a sprinkle of cinnamon or a dash of vanilla extract to the berry mixture for an extra layer of flavor.
- Watch the Oven: Keep an eye on the rolls while they bake. Ovens can vary, so check for that perfect golden brown color around the 12-minute mark to avoid overbaking.
- Serve Warm: These rolls are best enjoyed warm right out of the oven. Serve them with a drizzle of honey or a dusting of powdered sugar for an extra touch of sweetness.
- Make Ahead: If you're short on time, you can prepare the rolls ahead of time. Assemble them and refrigerate until you're ready to bake—just add a few extra minutes to the cooking time if baking straight from the fridge.
Nutrition Facts
Calories: 244kcal
Carbohydrates: 26g
Protein: 8g
Fat: 14g
Saturated Fat: 8g
Cholesterol: 40mg
