Indulge your senses with a slice of heaven—our Vegan Chocolate Cherry Cake is a delightful treat that proves you can have your cake and eat it too, all while staying plant-based! With its rich chocolate flavor and juicy cherries, this cake is not just a dessert; it's an experience that will leave you craving more. Perfect for any occasion or simply to satisfy that sweet tooth, this recipe is quick to whip up, taking just 50 minutes from prep to plate. Ready to impress your friends and family? Dive into this decadent recipe that’s sure to become a favorite in your kitchen!
Prep Time: 15 mins
Cook Time: 35 mins
Total Time: 50 mins
Cuisine: Vegan
Serves: 8 servings
Ingredients
- 200g all-purpose flour
- 50g cocoa powder
- 200g sugar
- 1 tsp baking powder
- 1/2 tsp salt
- 250ml almond milk
- 100g vegan chocolate, melted
- 200g cherries, pitted
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 180°C (350°F). Grease an 8-inch round cake pan with a little oil or line it with parchment paper for easy removal.
- In a large mixing bowl, sift together the all-purpose flour, cocoa powder, baking powder, and salt. This will help to aerate the dry ingredients and ensure a light cake.
- In another bowl, combine the sugar, almond milk, melted vegan chocolate, and vanilla extract. Whisk these ingredients together until smooth and well combined.
- Gradually pour the wet mixture into the bowl with the dry ingredients. Stir gently with a spatula or wooden spoon until just combined. Be careful not to overmix; a few lumps are okay.
- Fold in the pitted cherries, ensuring they are evenly distributed throughout the batter.
- Pour the batter into the prepared cake pan, smoothing the top with a spatula. Tap the pan gently on the counter to remove any air bubbles.
- Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Keep an eye on the cake towards the end of the baking time to prevent overbaking.
- Once baked, remove the cake from the oven and let it cool in the pan for about 10 minutes. Then, carefully transfer it to a wire rack to cool completely.
- Once the cake is completely cool, you can frost it with your favorite vegan frosting or enjoy it plain. Optionally, garnish with additional cherries or a dusting of cocoa powder for an elegant finish.
- Slice the cake into 8 equal servings and serve. Enjoy your delicious vegan chocolate cherry cake!
Tips
- Measure Accurately: For the best results, make sure to measure your ingredients accurately. Use a kitchen scale for the flour and cocoa powder to ensure precision.
- Sift Dry Ingredients: Sifting the flour and cocoa powder not only removes lumps but also aerates the mixture, resulting in a lighter, fluffier cake.
- Don’t Overmix: When combining the wet and dry ingredients, mix just until combined. Overmixing can lead to a dense cake, so a few lumps are perfectly fine!
- Check for Doneness: Ovens can vary, so start checking your cake a few minutes before the recommended baking time. A toothpick inserted into the center should come out clean or with a few moist crumbs.
- Cool Properly: Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack. This helps prevent it from breaking apart.
- Frosting Options: Feel free to get creative with your frosting! A simple vegan chocolate ganache or a light coconut cream can elevate your cake even further.
- Storage: Keep any leftovers in an airtight container at room temperature for up to three days, or refrigerate for longer freshness.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 52g
Protein: 5g
Fat: 10g
Saturated Fat: 4g
Cholesterol: 0mg
