Are you ready to indulge in a heavenly treat that will make your taste buds dance with joy? These Soft and Chewy Peanut Butter Cookies are not just any cookies; they are a delightful blend of creamy peanut butter and sweet perfection, promising to melt in your mouth with every bite. With just a handful of simple ingredients and a mere 22 minutes from start to finish, you can whip up a batch of 24 cookies that will impress family and friends alike. Whether you’re a seasoned baker or a kitchen novice, this recipe is your ticket to cookie bliss. Get ready to take your baking game to the next level—your cravings won’t know what hit them!
Prep Time: 10 mins
Cook Time: 12 mins
Total Time: 22 mins
Cuisine: American
Serves: 24 cookies
Ingredients
- 1 cup creamy peanut butter
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
Instructions
- Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats to prevent the cookies from sticking.
- In a large mixing bowl, combine 1 cup of creamy peanut butter and 1 cup of granulated sugar. Use a hand mixer or a sturdy wooden spoon to mix until the mixture is well combined and smooth.
- Add 1 large egg to the peanut butter and sugar mixture. Then, pour in 1 teaspoon of vanilla extract. Mix again until all ingredients are fully incorporated and the batter is creamy.
- Sprinkle 1/2 teaspoon of baking soda into the mixture. Stir gently until the baking soda is evenly distributed throughout the cookie dough.
- Using a tablespoon or a cookie scoop, portion out the dough and roll it into balls about 1 inch in diameter. Place the dough balls onto the prepared baking sheets, spacing them about 2 inches apart to allow for spreading while baking.
- With a fork, gently press down on each dough ball to create a crisscross pattern on top. This not only flattens the cookies slightly but also gives them a classic peanut butter cookie appearance.
- Place the baking sheets in the preheated oven and bake for 10-12 minutes, or until the edges are lightly golden. The centers may look a bit soft, but they will firm up as they cool.
- Once baked, remove the cookies from the oven and let them cool on the baking sheets for about 5 minutes. Then, transfer them to a wire rack to cool completely.
- Enjoy your soft and chewy peanut butter cookies with a glass of milk or your favorite beverage!
Tips
- Choose the Right Peanut Butter: For the best flavor and texture, use creamy peanut butter that doesn’t contain added sugar or hydrogenated oils. Natural peanut butter works great too!
- Don’t Overmix: Once you add the egg and vanilla extract, mix until just combined. Overmixing can lead to tough cookies.
- Chill the Dough (Optional): If you have time, chilling the dough for about 30 minutes can enhance the flavor and help the cookies maintain their shape while baking.
- Check for Doneness: Keep an eye on the cookies as they bake. They should be lightly golden around the edges while still soft in the center. Remember, they will continue to firm up as they cool.
- Experiment with Add-ins: Feel free to get creative! Add chocolate chips, chopped nuts, or a sprinkle of sea salt on top before baking for an extra flavor boost.
- Storage Tips: Store your cookies in an airtight container at room temperature for up to a week, or freeze them for longer-lasting deliciousness.
Nutrition Facts
Calories: 99kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
