Get ready to indulge in a creamy, cheesy delight that will take your comfort food game to the next level! Our Slow Cooker Corny Macaroni and Cheese is not just any ordinary mac and cheese; it's a rich, velvety dish that combines the nostalgic flavors of childhood with the modern convenience of slow cooking. Imagine sinking your fork into a bowl of perfectly cooked elbow macaroni, enveloped in a luscious cheese sauce, and sprinkled with sweet corn for that extra burst of flavor. Whether you're hosting a family gathering or simply craving a cozy night in, this recipe promises to be a crowd-pleaser. Don’t miss out on the secret to achieving the ultimate mac and cheese experience—read on to discover how to make this mouthwatering dish!
Ingredients
- 1 pound elbow macaroni
- 4 cups shredded sharp cheddar cheese
- 1 can (15 oz) corn, drained
- 4 cups milk
- 1/2 cup butter, melted
- Salt and pepper, to taste
Instructions
- Grease the interior of your slow cooker with butter or non-stick cooking spray to prevent sticking and ensure easy cleanup.
- In a large mixing bowl, combine the uncooked elbow macaroni, drained corn, and shredded sharp cheddar cheese. Mix thoroughly to distribute ingredients evenly.
- Pour the melted butter over the macaroni mixture, stirring to coat all ingredients with the butter.
- Transfer the macaroni mixture into the prepared slow cooker, spreading it out evenly across the bottom.
- Slowly pour the milk over the macaroni mixture, ensuring that all pasta is submerged. Gently stir to help distribute the liquid.
- Season with salt and pepper to taste, using a light hand as the cheese will add additional saltiness.
- Cover the slow cooker and set to low heat. Cook for approximately 2 hours, stirring occasionally to prevent sticking and ensure even cooking.
- Check the consistency after
- 5 hours. If the macaroni seems too dry, add a little more milk. If too liquid, leave the lid slightly ajar to allow some moisture to evaporate.
- The dish is ready when the pasta is tender and the cheese is creamy and fully melted.
- Let the macaroni and cheese rest for 10-15 minutes before serving to allow the sauce to thicken slightly.
- Serve hot, optionally garnishing with additional shredded cheese or chopped fresh herbs if desired.
Tips
- Prep Your Slow Cooker: Start by greasing the interior of your slow cooker with butter or non-stick cooking spray. This simple step will prevent sticking and make cleanup a breeze!
- Mix Ingredients Thoroughly: When combining the macaroni, corn, and cheese, ensure everything is evenly mixed. This helps distribute the flavors and ensures every bite is as delicious as the last.
- Monitor the Milk: After pouring in the milk, gently stir the mixture to help the pasta absorb the liquid. Keep an eye on the consistency as it cooks; if it appears too dry, don’t hesitate to add a splash more milk.
- Stir Occasionally: To prevent sticking and ensure even cooking, stir the macaroni and cheese occasionally during the cooking process. This will help achieve that creamy texture we all love.
- Let It Rest: Once the cooking time is up, let the dish rest for 10-15 minutes before serving. This allows the sauce to thicken, making it even more delectable!
- Garnish for Extra Flair: For a touch of elegance, consider garnishing your mac and cheese with additional shredded cheese or fresh herbs before serving. It adds a pop of color and enhances the flavor!
Nutrition Facts
Calories: 520kcal
Carbohydrates: 45g
Protein: 22g
Fat: 30g
Saturated Fat: 18g
Cholesterol: 90mg
