Indulge in the rich, nutty flavors of Italy with our exquisite Brown Butter and Sage Ravioli! This delightful dish combines the simplicity of fresh ravioli with the luxurious essence of brown butter and aromatic sage, creating a culinary experience that will transport your taste buds straight to the heart of Italy. In just 30 minutes, you can impress your family or guests with a restaurant-quality meal that’s both comforting and sophisticated. Ready to elevate your pasta game? Let’s dive into this delicious recipe that’s sure to become a favorite at your dinner table!
Prep Time: 20 mins
Cook Time: 10 mins
Total Time: 30 mins
Cuisine: Italian
Serves: 2 servings
Ingredients
- 8 oz fresh ravioli
- 1/2 cup unsalted butter
- 10 fresh sage leaves
- Salt to taste
- Grated Parmesan cheese for serving
Instructions
- Bring a large pot of salted water to a rolling boil. The water should be generously seasoned to enhance the pasta's flavor.
- While the water is heating, prepare the brown butter sauce. Place unsalted butter in a medium-sized skillet over medium heat. Allow the butter to melt completely and begin to foam.
- Continue cooking the butter, watching carefully as it transforms. The butter will start to turn golden brown and develop a nutty aroma. Gently swirl the pan to ensure even browning.
- Once the butter reaches a deep golden brown color and smells richly nutty, add fresh sage leaves to the pan. The leaves will immediately begin to crisp and release their aromatic oils.
- Carefully add the fresh ravioli to the boiling water. Cook according to package instructions, typically 3-4 minutes for fresh pasta, until they float to the surface and are tender.
- Using a slotted spoon, transfer the cooked ravioli directly into the brown butter and sage sauce. Gently toss to coat each ravioli completely with the fragrant sauce.
- Season with a pinch of salt to enhance the flavors. The butter will have a rich, golden color and the sage leaves will be crisp and fragrant.
- Plate the ravioli immediately, spooning any remaining brown butter sauce over the top. Garnish generously with freshly grated Parmesan cheese.
- Serve hot, allowing guests to enjoy the rich, nutty flavors of the brown butter and the crisp, aromatic sage leaves.
Tips
- Use Fresh Ingredients: For the best flavor, opt for fresh ravioli from your local grocery store or make your own if you're feeling adventurous. Fresh pasta has a unique texture that elevates the dish.
- Monitor the Butter: When browning the butter, keep a close eye on it. The transition from perfectly browned to burnt can happen quickly, so be ready to add the sage as soon as it reaches that deep golden color.
- Salt the Water Generously: The key to flavorful pasta is well-seasoned water. Don’t be shy with the salt; it’s your opportunity to infuse flavor into the ravioli as they cook.
- Crisp the Sage: Allow the sage leaves to crisp in the brown butter for maximum flavor. This adds a delightful crunch and aromatic touch to your dish.
- Garnish Generously: Don’t skimp on the freshly grated Parmesan cheese when serving. It adds a creamy, salty finish that perfectly complements the nutty butter sauce.
- Serve Immediately: This dish is best enjoyed fresh, so plate and serve it right away to savor the rich flavors and textures at their peak.
Nutrition Facts
Calories: 618kcal
Carbohydrates: 33g
Protein: 12g
Fat: 52g
Saturated Fat: 32g
Cholesterol: 141mg
