Get ready to elevate the classic Rice Krispie treat to a whole new level of deliciousness! These Salted Caramel Rice Krispie Bars are about to become your new obsession, combining the nostalgic crunch of childhood treats with a sophisticated twist of rich caramel and a tantalizing sea salt finish. Imagine biting into a perfectly gooey, golden bar that delivers an explosion of sweet and salty flavors that will make your taste buds dance with joy!
Prep Time: 10 mins
Cook Time: 10 mins
Total Time: 20 mins
Cuisine: American
Serves: 12 bars
Ingredients
- 4 cups Rice Krispies cereal
- 1 cup mini marshmallows
- 1/2 cup unsalted butter
- 1 cup caramel sauce
- 1/2 teaspoon sea salt
Instructions
- Prepare a 9x13 inch baking pan by lining it with parchment paper, allowing some overhang for easy removal. Lightly grease the parchment with butter or cooking spray.
- In a large saucepan, melt the unsalted butter over medium-low heat until it becomes smooth and slightly golden, being careful not to burn.
- Add mini marshmallows to the melted butter, stirring continuously until the marshmallows are completely melted and the mixture is smooth and creamy.
- Remove the marshmallow mixture from heat and quickly fold in the Rice Krispies cereal, ensuring every piece is evenly coated.
- Transfer the marshmallow-cereal mixture into the prepared baking pan. Use a spatula or greased hands to press the mixture evenly and firmly into the pan.
- Drizzle the caramel sauce generously over the top of the pressed cereal mixture, creating a beautiful swirled pattern.
- Sprinkle sea salt evenly across the caramel surface to enhance the sweet and salty flavor profile.
- Allow the bars to cool and set at room temperature for about 30-45 minutes until they become firm.
- Using the parchment paper overhang, lift the entire block of bars out of the pan and place on a cutting board.
- Cut into 12 equal rectangular bars using a sharp knife, wiping the blade clean between cuts for neat edges.
- Serve and enjoy the delicious salted caramel Rice Krispie bars at room temperature. Store in an airtight container for up to 3 days.
Tips
- Use fresh, crispy Rice Krispies cereal for the best texture and crunch.
- Melt butter and marshmallows on low heat to prevent burning and ensure a smooth mixture.
- Grease your hands or spatula with cooking spray when pressing the mixture into the pan to prevent sticking.
- For a more intense caramel flavor, use homemade caramel sauce if possible.
- Allow the bars to cool completely before cutting to ensure clean, neat edges.
- Store in an airtight container at room temperature to maintain their perfect texture.
- For an extra indulgent touch, drizzle additional caramel or melted chocolate on top before serving.
- Use a sharp knife and wipe it clean between cuts for the most professional-looking bars.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 28g
Protein: 1g
Fat: 8g
Saturated Fat: 5g
Cholesterol: 20mg
