Prepare to embark on a decadent culinary journey that will transform your dessert experience forever! This Fallen Chocolate Cake is not just a recipe—it's a magical creation that combines the rich, intense flavors of dark chocolate with a luxurious butterscotch sauce that will make your taste buds dance with pure delight. Imagine a cake so sinfully delicious, it literally falls apart to reveal its incredible, moist interior, promising an unforgettable dessert that's both rustic and elegant.
Prep Time: 20 mins
Cook Time: 25 mins
Total Time: 45 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 cup dark chocolate, chopped
- 1/2 cup unsalted butter
- 3/4 cup sugar
- 3 large eggs
- 1/2 cup all-purpose flour
- 1/2 cup butterscotch sauce
Instructions
- Preheat your oven to 350°F (175°C). Grease an 8-inch round cake pan and line the bottom with parchment paper for easy removal.
- In a medium saucepan, combine the chopped dark chocolate and unsalted butter. Place over low heat, stirring occasionally until both are melted and smooth. Remove from heat and let cool slightly.
- In a mixing bowl, whisk together the sugar and eggs until the mixture is pale and slightly thickened, about 2-3 minutes. This can be done using a hand whisk or an electric mixer on medium speed.
- Gradually add the melted chocolate and butter mixture to the egg and sugar mixture, stirring gently to combine. Be careful not to cook the eggs; ensure the chocolate mixture is not too hot when adding.
- Once combined, sift in the all-purpose flour and fold gently until just incorporated. Be careful not to overmix, as this can lead to a denser cake.
- Pour the batter into the prepared cake pan, smoothing the top with a spatula. Bake in the preheated oven for about 25 minutes, or until the edges are set and the center is slightly jiggly.
- Remove the cake from the oven and allow it to cool in the pan for 10 minutes. Then, carefully invert the cake onto a serving plate. It will naturally fall apart a bit, creating a rustic appearance.
- While the cake is cooling, prepare the butterscotch sauce if you are making it from scratch. In a saucepan, combine 1 cup of brown sugar, 1/2 cup of heavy cream, and 1/4 cup of unsalted butter. Cook over medium heat, stirring until the sugar dissolves and the mixture comes to a boil. Reduce heat and simmer for about 5 minutes until thickened. Remove from heat and stir in a pinch of salt and a splash of vanilla extract.
- Serve the fallen chocolate cake warm or at room temperature, drizzled generously with butterscotch sauce. Enjoy with a scoop of vanilla ice cream or whipped cream, if desired.
Tips
- Temperature Matters: Ensure your chocolate and butter are melted gently to prevent burning. Use low heat and stir frequently.
- Egg Technique: When whisking eggs and sugar, aim for a pale, slightly thickened consistency. This creates a light, airy texture.
- Mixing Mastery: Fold flour gently and minimally to keep the cake tender. Overmixing can result in a tough, dense cake.
- Baking Precision: Watch the cake closely in the final minutes. The edges should be set, but the center slightly jiggly for that perfect fallen texture.
- Sauce Secret: For the most incredible butterscotch sauce, use fresh ingredients and cook slowly to develop deep, rich flavors.
- Serving Suggestion: Serve warm with a scoop of vanilla ice cream to elevate this dessert from amazing to absolutely extraordinary!
Nutrition Facts
Calories: 355kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
