Get ready to embark on a mouthwatering journey with Emily's legendary Chocolate Chip Cookies - the ultimate treat that will transform your baking game forever! These aren't just ordinary cookies; they're a perfect blend of crispy edges, soft centers, and an explosion of chocolatey goodness that will have everyone begging for your recipe. Whether you're a baking novice or a seasoned pro, this foolproof recipe promises to deliver bakery-quality cookies right from your own kitchen in just 20 minutes!
Prep Time: 10 mins
Cook Time: 10 mins
Total Time: 20 mins
Cuisine: American
Serves: 30 cookies
Ingredients
- 1 cup butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups chocolate chips
Instructions
- Preheat the oven to 375°F (190°C). Line two baking sheets with parchment paper or silicone baking mats.
- In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar using an electric mixer. Beat until the mixture becomes light and fluffy, approximately 3-4 minutes.
- Add the eggs one at a time, mixing thoroughly after each addition. Stir in the vanilla extract until well combined.
- In a separate bowl, whisk together the all-purpose flour, baking soda, and salt to ensure even distribution of dry ingredients.
- Gradually add the dry ingredient mixture to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix.
- Fold in the chocolate chips using a spatula, distributing them evenly throughout the cookie dough.
- Using a cookie scoop or tablespoon, drop rounded portions of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake in the preheated oven for 9-11 minutes, or until the edges are golden brown and the centers are set but still soft.
- Remove from the oven and let the cookies cool on the baking sheets for 5 minutes, then transfer to a wire rack to cool completely.
- Store cooled cookies in an airtight container at room temperature for up to 5 days.
Tips
- Ensure your butter is truly softened but not melted - this creates the perfect cookie texture.
- Use room temperature eggs for more consistent mixing and better cookie structure.
- Don't overmix the dough after adding flour to keep cookies tender.
- Use a cookie scoop for uniform cookie sizes and even baking.
- Let cookies rest on the baking sheet for 5 minutes after baking to help them set.
- For extra indulgence, try using a mix of milk and dark chocolate chips.
- Store cookies in an airtight container to maintain their freshness and soft texture.
- For crispy edges and soft centers, watch your baking time carefully - remove when edges are just golden brown.
Nutrition Facts
Calories: 168kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 33mg
