Get ready to experience the most mouthwatering, irresistibly soft, and perfectly crisp chocolate chip cookies that will transport you straight to dessert heaven! Mrs. Wodill's legendary recipe is not just another cookie – it's a magical combination of buttery richness, sweet chocolate, and that perfect golden-brown crunch that will have everyone begging for your secret. Whether you're a baking novice or a seasoned pro, these cookies are guaranteed to become your new go-to treat that will make you the star of every gathering!
Prep Time: 10 mins
Cook Time: 12 mins
Total Time: 22 mins
Cuisine: American
Serves: 36 cookies
Ingredients
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups chocolate chips
Instructions
- Preheat the oven to 375°F (190°C). Line two baking sheets with parchment paper or silicone baking mats to prevent sticking and ensure even baking.
- In a large mixing bowl, cream together the softened unsalted butter, granulated sugar, and brown sugar using an electric mixer. Beat on medium speed for 3-4 minutes until the mixture becomes light, fluffy, and pale in color.
- Add vanilla extract to the butter-sugar mixture and mix briefly to incorporate. Then add eggs one at a time, mixing well after each addition and scraping down the sides of the bowl to ensure even distribution.
- In a separate bowl, whisk together the all-purpose flour, baking soda, and salt to ensure even mixing of dry ingredients.
- Gradually add the dry ingredient mixture to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix, which can result in tough cookies.
- Gently fold in the chocolate chips using a spatula, distributing them evenly throughout the cookie dough.
- Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart to allow room for spreading.
- Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown and the centers are set but still soft.
- Remove from the oven and let the cookies cool on the baking sheets for 5 minutes, then transfer to a wire rack to cool completely.
- Store cooled cookies in an airtight container at room temperature for up to 5 days, or freeze for longer storage.
Tips
- Ensure your butter is truly softened but not melted – this is crucial for the perfect cookie texture.
- Use room temperature eggs to help them blend more evenly into the batter.
- Don't overmix the dough after adding flour – this can lead to tough, dense cookies.
- Use a cookie scoop for uniform cookie sizes and even baking.
- Let cookies cool on the baking sheet for 5 minutes before transferring to prevent breaking.
- For extra indulgence, try using a mix of chocolate chip varieties like milk, dark, and semi-sweet.
- Store cookies in an airtight container to maintain their soft, fresh texture.
- For perfectly round cookies, use a round cookie cutter to shape them immediately after removing from the oven.
Nutrition Facts
Calories: 117kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
