Get ready to indulge in a mouthwatering delight that combines the savory flavors of chicken, crispy bacon, and zesty ranch dressing, all wrapped up in a golden crescent roll! These Chicken Bacon Ranch Crescent Bombs are not only a feast for the taste buds but also a breeze to make, perfect for a quick weeknight dinner or a crowd-pleasing appetizer at your next gathering. With just 30 minutes from prep to plate, you'll be amazed at how easy it is to whip up this cheesy, flavorful treat that will have everyone coming back for seconds. Ready to impress your family and friends? Let’s dive into the deliciousness!
Prep Time: 15 mins
Cook Time: 15 mins
Total Time: 30 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 can refrigerated crescent roll dough
- 1 cup cooked chicken, shredded
- 1/2 cup cooked bacon, crumbled
- 1/2 cup ranch dressing
- 1 cup shredded cheese (cheddar or mozzarella)
Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease with cooking spray.
- In a medium mixing bowl, combine shredded cooked chicken, crumbled bacon, ranch dressing, and shredded cheese. Mix thoroughly until all ingredients are evenly distributed.
- Open the refrigerated crescent roll dough and carefully separate each triangle on a clean work surface.
- Spoon approximately 2-3 tablespoons of the chicken-bacon-ranch mixture into the center of each crescent dough triangle.
- Carefully fold the edges of the crescent dough over the filling, pinching and sealing the edges completely to create a sealed "bomb" or pocket.
- Gently roll each filled crescent dough into a ball shape, ensuring the filling is completely enclosed.
- Place the prepared crescent bombs on the prepared baking sheet, leaving about 1-2 inches of space between each one.
- Optional: Brush the tops of the crescent bombs with melted butter or an egg wash for a golden, shiny finish.
- Bake in the preheated oven for 12-15 minutes, or until the crescent bombs are golden brown and puffy.
- Remove from oven and let cool for 3-5 minutes before serving. The filling will be extremely hot.
- Serve warm and optionally garnish with additional ranch dressing or chopped fresh herbs like chives or parsley.
Tips
- Prep Ahead: To save time, you can prepare the chicken-bacon-ranch mixture a day in advance and store it in the refrigerator. This way, you can simply assemble and bake the crescent bombs when you're ready to eat.
- Customize Your Filling: Don’t hesitate to get creative! You can add diced jalapeños for a spicy kick, or swap out the cheese for your favorite variety, like pepper jack or gouda, to give it a unique twist.
- Seal Well: Make sure to pinch and seal the edges of the crescent dough tightly to prevent any filling from leaking out during baking. A well-sealed bomb will ensure a gooey, cheesy center that’s bursting with flavor!
- Golden Finish: For an extra touch of flavor and presentation, brush the tops of the crescent bombs with melted butter or an egg wash before baking. This will give them a beautiful golden color and a rich taste.
- Serving Suggestions: Serve these delightful bombs warm, accompanied by extra ranch dressing for dipping or a sprinkle of fresh herbs like chives or parsley for a pop of color and freshness.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 18g
Protein: 15g
Fat: 22g
Saturated Fat: 8g
Cholesterol: 55mg
