Welcome to a culinary adventure that will warm your heart and tantalize your taste buds! If you're looking for a comforting dish that combines the richness of chicken with the nutty goodness of almonds, then look no further than this delectable Chicken and Almond Soup. With just 45 minutes from start to finish, you can impress your family and friends with a dish that feels gourmet yet is remarkably easy to prepare. Dive into this creamy, flavorful soup that promises to be the highlight of your dinner table—trust us, your taste buds will thank you!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 lb chicken breast, diced
- 1 cup almonds, ground
- 4 cups chicken broth
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup cream
- Salt and pepper to taste
Instructions
- Prepare all ingredients by dicing the chicken breast into small, uniform cubes, finely chopping the onion, and mincing the garlic cloves.
- Heat a large soup pot over medium heat and add a small amount of olive oil or butter to prevent sticking.
- Sauté the chopped onions until they become translucent and soft, approximately 3-4 minutes.
- Add minced garlic and cook for an additional 30 seconds, stirring continuously to prevent burning.
- Add the diced chicken breast to the pot and cook until the meat is no longer pink and begins to develop a light golden color, about 5-6 minutes.
- Sprinkle ground almonds over the chicken and stir to combine, allowing the almonds to lightly toast and release their nutty aroma.
- Pour chicken broth into the pot, stirring to mix all ingredients thoroughly.
- Bring the mixture to a gentle simmer and cook for 15-20 minutes, allowing flavors to meld together.
- Reduce heat to low and slowly stir in the cream, ensuring it integrates smoothly without curdling.
- Season with salt and pepper to taste, adjusting seasoning as needed.
- Simmer for an additional 3-5 minutes to warm the cream and further develop the flavors.
- Remove from heat and let the soup rest for 2-3 minutes before serving hot.
- Optionally, garnish with additional ground almonds or fresh chopped parsley before serving.
Tips
- Prep Ahead: To save time, you can chop the onions and mince the garlic ahead of time. Store them in the fridge until you're ready to cook.
- Sautéing Technique: Make sure to sauté the onions until they are translucent; this step is crucial for building a flavorful base for your soup.
- Toasting Almonds: When adding the ground almonds, allow them to toast slightly in the pot. This will enhance their flavor and give the soup a delightful nutty aroma.
- Cream Integration: When adding the cream, do so slowly and stir continuously to prevent it from curdling. This will ensure a smooth and creamy texture.
- Seasoning: Taste as you go! Adjust the salt and pepper to your liking, and don’t be afraid to add a pinch of nutmeg for an unexpected twist.
- Garnishing: For a beautiful presentation, consider garnishing with extra ground almonds or fresh parsley before serving. It adds a pop of color and an extra layer of flavor.
- Serving Suggestions: This soup pairs wonderfully with crusty bread or a light salad, making it a complete meal that’s perfect for any occasion.
Nutrition Facts
Calories: 570kcal
Carbohydrates: 12g
Protein: 44g
Fat: 40g
Saturated Fat: 16g
Cholesterol: 169mg
