Get ready to tantalize your taste buds with a dish that’s sure to impress at your next barbecue: Easy Grilled Honey Garlic Ribs! These succulent ribs are coated in a mouthwatering honey garlic marinade that caramelizes beautifully on the grill, creating a sticky, sweet, and savory experience you won't be able to resist. Whether you're a seasoned grill master or a novice in the kitchen, this recipe is simple enough for anyone to master. With just a few ingredients and a little patience, you’ll be serving up tender, fall-off-the-bone ribs that will have your friends and family begging for seconds. Dive into this recipe and discover the secret to grilling perfection!
Prep Time: 10 mins
Cook Time: 1 hrs 30 mins
Total Time: 1 hrs 40 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 rack of pork ribs
- 1/2 cup honey
- 1/4 cup soy sauce
- 4 cloves garlic, minced
- 1 teaspoon black pepper
Instructions
- Remove the ribs from the refrigerator 30 minutes before cooking to allow them to come to room temperature. Pat the ribs dry with paper towels to ensure good seasoning adherence.
- Prepare the marinade by combining honey, soy sauce, minced garlic, and black pepper in a small bowl. Whisk the ingredients thoroughly until well blended.
- If using a gas grill, preheat to medium-low heat (around 300-325°F). For a charcoal grill, set up a two-zone heating method with indirect heat.
- Remove the membrane from the back of the ribs by sliding a knife under the membrane and pulling it off with a paper towel for more tender meat.
- Place the ribs bone-side down on the cooler side of the grill. Close the lid and cook for approximately 1 hour, maintaining a consistent temperature.
- After an hour, begin basting the ribs with the honey garlic marinade every 15 minutes, turning them carefully to prevent burning.
- Continue grilling until the internal temperature of the ribs reaches 190-203°F and the meat begins to pull away from the bones, which typically takes about
- 5 hours.
- Remove the ribs from the grill and let them rest for 10-15 minutes, allowing the juices to redistribute and the meat to become more tender.
- Slice the ribs between the bones and serve hot, drizzling any remaining marinade over the top for extra flavor.
Tips
- Temperature Matters: Allow the ribs to come to room temperature before grilling to ensure even cooking. This step is crucial for achieving that perfect tenderness.
- Marinade Magic: For the best flavor, marinate the ribs for at least an hour, or even overnight if you have the time. This allows the flavors to penetrate the meat deeply.
- Indirect Heat is Key: When grilling, always use indirect heat for the first hour to prevent the ribs from burning. This slow cooking method ensures they become tender without charring.
- Basting Brilliance: Don’t forget to baste the ribs with your honey garlic marinade every 15 minutes during the last half of cooking. This creates a delicious glaze that adds flavor and moisture.
- Rest Before Serving: Let the ribs rest for 10-15 minutes after grilling. This helps the juices redistribute, making every bite juicy and flavorful.
- Perfect Slicing: Use a sharp knife to slice between the bones for clean, neat portions. Drizzle any leftover marinade over the ribs for an extra burst of flavor!
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
