Imagine a sauce so light, so incredibly delicious that it can instantly elevate any dish from ordinary to extraordinary! Our Light Easy Tzatziki Sauce is the secret weapon of Mediterranean cuisine that will transport your taste buds straight to the sunny shores of Greece. Packed with fresh ingredients and bursting with flavor, this creamy, tangy sauce is about to become your new culinary obsession – whether you're a seasoned chef or a kitchen novice.
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: Greek
Serves: 1 cup
Ingredients
- 1 cup Greek yogurt
- 1/2 cucumber, grated
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 tablespoon fresh dill, chopped
- Salt to taste
Instructions
- Prepare the cucumber by washing it thoroughly. Using a box grater, grate the cucumber on the medium-hole side directly into a clean kitchen towel or cheesecloth.
- Squeeze the grated cucumber tightly within the towel to remove excess moisture. This step is crucial to prevent the tzatziki from becoming watery.
- Peel and finely mince the garlic cloves using a sharp knife or a garlic press to release their aromatic oils.
- In a medium mixing bowl, combine the Greek yogurt, drained grated cucumber, minced garlic, and chopped fresh dill.
- Drizzle the olive oil over the mixture and gently stir all ingredients until well combined and evenly distributed.
- Season with salt to taste, starting with a small pinch and adjusting according to your preference.
- Cover the tzatziki and refrigerate for at least 30 minutes to allow the flavors to meld together and develop a richer taste.
- Before serving, give the sauce a quick stir and taste again, adjusting seasoning if needed. Serve chilled as a dip, sauce, or condiment.
Tips
- Moisture Removal is Key: Always squeeze out excess water from the grated cucumber. This prevents a watery sauce and ensures a thick, creamy consistency.
- Fresh Ingredients Matter: Use fresh garlic and dill for the most vibrant flavor. Avoid dried herbs if possible.
- Chill for Maximum Flavor: Let the tzatziki rest in the refrigerator for at least 30 minutes before serving. This allows the flavors to meld and intensify.
- Versatility is Awesome: Use this tzatziki as a dip, spread, or sauce for grilled meats, vegetables, or as a topping for salads and gyros.
- Storage Tip: The tzatziki will keep in the refrigerator for 3-4 days in an airtight container. Give it a quick stir before serving.
- Customize to Taste: Feel free to adjust the garlic and salt levels to suit your personal preference. Start with less and add more as needed.
- Quality Matters: Choose a thick, high-quality Greek yogurt for the best texture and flavor.
Nutrition Facts
Calories: 80kcal
Carbohydrates: 4g
Protein: 7g
Fat: 5g
Saturated Fat: g
Cholesterol: 10mg
