Craving a dessert that's both incredibly easy to make and irresistibly delicious? Look no further than these magical Chocolate Coated Bananas that you can whip up in just 7 minutes using your microwave! Imagine transforming simple bananas into a gourmet treat that looks like it came straight from a fancy dessert shop, with minimal effort and maximum flavor. Whether you're looking for a quick sweet fix, a kid-friendly dessert, or an impressive last-minute treat, these chocolate-dipped bananas are about to become your new obsession!
Prep Time: 5 mins
Cook Time: 2 mins
Total Time: 7 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 ripe bananas
- 1 cup chocolate chips
- 1 tablespoon coconut oil
- Optional toppings: crushed nuts, sprinkles
Instructions
- Prepare the bananas by peeling and cutting them in half crosswise, creating 4 equal banana pieces.
- Insert wooden skewers or popsicle sticks into the flat end of each banana half, ensuring they are securely positioned.
- Line a microwave-safe plate with parchment paper to prevent sticking and create easy cleanup.
- Place the chocolate chips and coconut oil in a microwave-safe bowl, ensuring the bowl is completely dry to prevent chocolate seizing.
- Microwave the chocolate mixture in 15-second intervals, stirring between each interval to ensure smooth and even melting. Continue until the chocolate is completely smooth and glossy.
- Allow the melted chocolate to cool slightly for 1-2 minutes to prevent burning the bananas.
- Carefully dip each banana piece into the melted chocolate, using a spoon to help coat evenly and tap off excess chocolate.
- If desired, immediately sprinkle crushed nuts or decorative sprinkles over the wet chocolate coating.
- Place the chocolate-coated bananas on the prepared parchment-lined plate.
- Refrigerate the bananas for 5-10 minutes or until the chocolate sets completely.
- Serve immediately or store in the refrigerator for up to 2 hours for best texture and flavor.
Tips
- Choose perfectly ripe bananas: Look for bananas that are yellow with just a few brown spots - they'll be sweet and soft without being mushy.
- Chocolate Melting Hack: Always use completely dry bowls and utensils when melting chocolate to prevent seizing. Stir frequently and use short microwave intervals to avoid burning.
- Temperature Matters: Let the melted chocolate cool slightly before dipping to prevent the bananas from becoming too soft or breaking apart.
- Get Creative with Toppings: Experiment with different coatings like crushed nuts, coconut flakes, sprinkles, or even a drizzle of white chocolate.
- Make-Ahead Tip: These treats are best enjoyed within 2 hours of preparation, so time your dessert perfectly for maximum freshness and crunch.
- Serving Suggestion: For an extra special touch, serve on a bed of crushed graham crackers or alongside a scoop of vanilla ice cream.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 35g
Protein: 3g
Fat: 14g
Saturated Fat: 9g
Cholesterol: 0mg
