Get ready to embark on a culinary adventure with our mouthwatering Thai Noodles Pad Thai! This iconic dish, bursting with vibrant flavors and textures, is not just a meal; it’s an experience that transports you straight to the bustling streets of Thailand. With just a handful of ingredients and a mere 35 minutes, you can whip up this tantalizing dish that will impress your friends and family. Ready to discover the secrets behind the perfect Pad Thai? Let’s dive in!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: Thai
Serves: 2 servings
Ingredients
- 4 oz rice noodles
- 2 tablespoons tamarind paste
- 2 tablespoons fish sauce
- 1 tablespoon sugar
- 1 egg, beaten
- 1 cup bean sprouts
- 2 green onions, sliced
- 1 tablespoon crushed peanuts
- Lime wedges for serving
Instructions
- Soak rice noodles in warm water for 15-20 minutes until they become soft but not mushy. Drain and set aside.
- In a small bowl, whisk together tamarind paste, fish sauce, and sugar to create the sauce base. Mix until sugar dissolves completely.
- Heat a large wok or wide skillet over medium-high heat. Add a small amount of oil and let it get hot.
- Pour beaten egg into the hot pan and quickly scramble, breaking it into small pieces. Push egg to one side of the pan.
- Add drained rice noodles to the wok and pour prepared sauce mixture over them. Stir-fry gently, ensuring noodles are evenly coated and heated through.
- Add bean sprouts and continue stir-frying for 2-3 minutes until noodles are tender and slightly crispy at edges.
- Transfer noodles to serving plates. Garnish with sliced green onions and crushed peanuts.
- Serve immediately with fresh lime wedges on the side for squeezing over noodles.
Tips
- Perfectly Soaked Noodles: Make sure to soak the rice noodles just until they are soft but not mushy. This will ensure they retain the perfect texture when stir-frying.
- Customize Your Sauce: Feel free to adjust the tamarind paste and fish sauce according to your taste preference. If you like it sweeter, add a touch more sugar!
- High Heat is Key: Cooking on medium-high heat allows the noodles to get that desirable slight crispiness on the edges. Just be careful not to burn them!
- Fresh Ingredients: Use fresh lime wedges and crunchy bean sprouts for a burst of freshness that elevates the dish.
- Garnish Generously: Don’t skimp on the crushed peanuts and green onions! They add not only flavor but also a delightful crunch to your Pad Thai.
Nutrition Facts
Calories: 370kcal
Carbohydrates: 56g
Protein: 12g
Fat: 10g
Saturated Fat: 2g
Cholesterol: 186mg
