Get ready to experience a mouthwatering journey through Southern comfort food that will transport you straight to grandma's kitchen! This Down South Salisbury Steak isn't just another recipe—it's a hearty, soul-warming dish that promises to become your new favorite weeknight dinner. With its perfectly seasoned beef patties swimming in a rich, savory gravy, this recipe is about to revolutionize your meal rotation and have your family begging for seconds.
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: Southern
Serves: 4 servings
Ingredients
- 1 lb ground beef
- 1/4 cup breadcrumbs
- 1 egg
- 1 onion, chopped
- 1 cup beef broth
- 2 tbsp Worcestershire sauce
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Begin by gathering all your ingredients: 1 lb of ground beef, 1/4 cup of breadcrumbs, 1 egg, 1 chopped onion, 1 cup of beef broth, 2 tablespoons of Worcestershire sauce, salt and pepper to taste, and 2 tablespoons of olive oil.
- In a large mixing bowl, combine the ground beef, breadcrumbs, egg, half of the chopped onion, and a pinch of salt and pepper. Mix the ingredients together until well combined, but be careful not to overwork the meat.
- Form the mixture into four oval-shaped patties, about 1 inch thick. Set the patties aside on a plate.
- Heat the olive oil in a large skillet over medium heat. Once the oil is hot, add the Salisbury steak patties to the skillet. Cook for about 5-6 minutes on each side, or until they are browned and cooked through. Remove the patties from the skillet and set them aside on a plate.
- In the same skillet, add the remaining chopped onion and sauté for about 3-4 minutes, or until the onion is translucent and fragrant.
- Once the onions are cooked, pour in the beef broth and Worcestershire sauce, scraping the bottom of the skillet to deglaze and incorporate any browned bits from the patties.
- Bring the mixture to a simmer, then return the Salisbury steak patties to the skillet. Cover the skillet and let them simmer in the broth for about 10-15 minutes, allowing the flavors to meld together.
- After simmering, taste the sauce and adjust the seasoning with additional salt and pepper if needed.
- Serve the Salisbury steak patties hot, spooning the savory sauce and onions over the top. This dish pairs well with mashed potatoes or rice to soak up the delicious gravy.
Tips
- Choose the right ground beef: Opt for 80/20 ground beef for the juiciest, most flavorful patties.
- Don't overwork the meat mixture: Mix ingredients gently to keep the patties tender.
- Let patties rest at room temperature for 10-15 minutes before cooking for even heat distribution.
- Use a meat thermometer to ensure patties reach 160°F for food safety.
- For extra richness, consider adding a splash of heavy cream to the gravy.
- If the sauce is too thin, mix 1 tablespoon of cornstarch with cold water and whisk into the simmering liquid.
- Allow the patties to rest for 5 minutes after cooking to retain their juices.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 8g
Protein: 25g
Fat: 24g
Saturated Fat: 9g
Cholesterol: 110mg
