Imagine a steaming bowl of rich, aromatic soup that instantly transports you to the rolling green hills of Ireland - that's exactly what Patrick's Irish Lamb Soup delivers! This traditional recipe isn't just a meal; it's a culinary journey that combines tender, succulent lamb with robust vegetables and a deeply satisfying broth that will make your taste buds dance with joy. Whether you're looking to impress dinner guests or craving a comforting meal on a chilly evening, this authentic Irish soup promises to be your new favorite comfort food.
Prep Time: 15 mins
Cook Time: 1 hrs 30 mins
Total Time: 1 hrs 45 mins
Cuisine: Irish
Serves: 4 servings
Ingredients
- 1 lb lamb, diced
- 4 cups beef broth
- 2 potatoes, diced
- 2 carrots, sliced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon thyme
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- Begin by preparing all your ingredients. Dice the lamb into bite-sized pieces, chop the onion, mince the garlic, and dice the potatoes and carrots. Make sure to have everything ready before you start cooking.
- In a large pot or Dutch oven, heat 2 tablespoons of olive oil over medium heat. Once the oil is hot, add the diced lamb. Sear the lamb for about 5-7 minutes, stirring occasionally, until it is browned on all sides.
- After the lamb is browned, add the chopped onion and minced garlic to the pot. Sauté for another 3-4 minutes, or until the onion becomes translucent and fragrant.
- Next, add the sliced carrots and diced potatoes to the pot. Stir everything together to combine the ingredients well.
- Pour in the 4 cups of beef broth, ensuring that all the ingredients are submerged. Add 1 teaspoon of thyme, and season with salt and pepper to taste. Stir to mix everything evenly.
- Bring the soup to a gentle boil over medium-high heat. Once it reaches a boil, reduce the heat to low and cover the pot with a lid. Allow the soup to simmer for about 1 hour and 15 minutes, stirring occasionally.
- After the cooking time is complete, check the tenderness of the lamb and vegetables. If the lamb is tender and the vegetables are cooked through, the soup is ready. If not, continue simmering for an additional 10-15 minutes.
- Once the soup is ready, taste and adjust the seasoning with more salt and pepper if needed. Remove from heat.
- Serve the Irish Lamb Soup hot, garnished with fresh herbs if desired. Enjoy your delicious and hearty meal!
Tips
- Choose high-quality, fresh lamb for the most tender and flavorful results.
- Take time to properly sear the lamb - this step builds incredible depth of flavor.
- Use low and slow simmering to ensure the meat becomes meltingly tender.
- Fresh thyme can elevate the soup's aromatics, so use it if available.
- For an extra rich broth, consider using homemade beef stock.
- Let the soup rest for 10-15 minutes after cooking to allow flavors to fully develop.
- This soup tastes even better the next day, so don't hesitate to make it in advance!
Nutrition Facts
Calories: 350kcal
Carbohydrates: 20g
Protein: 30g
Fat: 18g
Saturated Fat: 7g
Cholesterol: 95mg
