Are you ready to elevate your pizza night with a mouthwatering twist? This Vegan Roasted Garlic and Spinach White Pizza is not just a meal; it's a celebration of flavors that will leave your taste buds dancing! Imagine a crispy crust topped with creamy roasted garlic, fresh spinach, and melty vegan mozzarella, all baked to perfection. Whether you're a seasoned vegan or just looking to indulge in a healthier option, this delightful dish promises to satisfy your cravings without compromising on taste. Get ready to impress your family and friends with this simple yet delicious recipe that takes only 35 minutes from prep to plate!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: Italian
Serves: 2 servings
Ingredients
- 1 pizza crust
- 1 cup spinach, fresh
- 1 head garlic, roasted
- 1/2 cup vegan mozzarella cheese
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 425°F (218°C). If using a pizza stone, place it in the oven during preheating.
- Prepare the roasted garlic by cutting the top off the garlic head, drizzling with olive oil, and wrapping in aluminum foil. Roast in the oven for 30-40 minutes until garlic cloves are soft and golden brown.
- While garlic is roasting, prepare the pizza crust. If using a pre-made crust, allow it to come to room temperature. If making from scratch, roll out the dough to a thin, even circle.
- Gently squeeze the roasted garlic cloves out of their skins, creating a smooth, spreadable paste.
- Brush the pizza crust with olive oil, ensuring even coverage. Spread the roasted garlic paste evenly across the surface of the crust.
- Sprinkle vegan mozzarella cheese over the garlic base, leaving a small border around the edges.
- Carefully distribute fresh spinach leaves across the pizza, ensuring even coverage.
- Season with salt and pepper to taste.
- Transfer the pizza to the preheated oven (or pizza stone) and bake for 12-15 minutes, or until the crust is golden brown and crispy, and the vegan cheese is melted.
- Remove from oven, let cool for 2-3 minutes, slice, and serve immediately.
Tips
- Choose the Right Crust: For the best results, opt for a high-quality pizza crust, whether homemade or store-bought. If making from scratch, ensure it's rolled out evenly for consistent cooking.
- Roast the Garlic Perfectly: Don’t rush the roasting process! Allow the garlic to caramelize slowly for that rich, sweet flavor. Keep an eye on it to prevent burning.
- Fresh Spinach is Key: Use fresh spinach for a vibrant color and flavor. If you prefer a milder taste, consider sautéing the spinach briefly before adding it to the pizza.
- Experiment with Cheese: While vegan mozzarella works beautifully, feel free to experiment with other vegan cheese options or even a sprinkle of nutritional yeast for an extra cheesy flavor.
- Season Generously: Don’t forget to season your pizza! A pinch of salt and pepper can make all the difference in bringing out the flavors of the garlic and spinach.
- Let it Cool: After baking, allow the pizza to cool for a couple of minutes before slicing. This helps the cheese set a bit, making it easier to serve.
- Pair it Right: Serve your pizza with a light salad or a side of marinara sauce for dipping to enhance the overall meal experience.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 45g
Protein: 8g
Fat: 12g
Saturated Fat: 3g
Cholesterol: 0mg
