Looking for a quick and delicious meal that will have your family asking for seconds? Look no further than this mouthwatering Instant Pot Turkey Onion Gravy! In just 40 minutes, you can whip up a savory dish that combines the rich flavors of ground turkey and caramelized onions, all enveloped in a luscious gravy. Perfect for cozy weeknight dinners or impressive enough for a special occasion, this recipe is not only simple but also incredibly satisfying. Trust us—once you try this dish, it will become a staple in your kitchen!
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 lb ground turkey
- 1 large onion, chopped
- 2 cloves garlic, minced
- 2 cups chicken broth
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
- 2 tablespoons olive oil
- 1 tablespoon cornstarch (optional)
Instructions
- Prepare all ingredients by chopping the onion finely, mincing the garlic, and measuring out the chicken broth and other seasonings.
- Set the Instant Pot to "Sauté" mode and add olive oil. Allow the oil to heat for 1-2 minutes until shimmering.
- Add chopped onions and sauté for 3-4 minutes until they become translucent and slightly golden, stirring occasionally.
- Add minced garlic and ground turkey to the pot. Break up the turkey with a wooden spoon and cook for 5-6 minutes until the meat is no longer pink.
- Pour in chicken broth and Worcestershire sauce, stirring to combine and scrape any browned bits from the bottom of the pot.
- Season with salt and pepper to taste, ensuring ingredients are well mixed.
- Close the Instant Pot lid, set the valve to sealing, and cook on high pressure for 15 minutes.
- Once cooking is complete, allow natural pressure release for 5 minutes, then carefully do a quick release.
- Optional: If a thicker gravy is desired, mix cornstarch with a small amount of cold water to create a slurry, then stir into the gravy using the "Sauté" function until thickened.
- Taste and adjust seasoning as needed. Serve hot over mashed potatoes, rice, or your preferred side dish.
Tips
- Prep Ahead: To save time, chop your onion and mince the garlic in advance. This will make the cooking process smoother and quicker!
- Sauté for Flavor: Don’t rush the sautéing step! Allow the onions to become golden and fragrant; this builds a deeper flavor profile for your gravy.
- Break It Up: When adding the ground turkey, use a wooden spoon to break it into smaller pieces for even cooking and better texture.
- Deglaze the Pot: Make sure to scrape the bottom of the pot after adding the broth and Worcestershire sauce. This helps incorporate all those delicious browned bits into your gravy.
- Adjust Consistency: If you prefer a thicker gravy, remember to make a cornstarch slurry and stir it in while using the "Sauté" function to achieve your desired thickness.
- Serve Creatively: This turkey onion gravy is versatile! Try serving it over mashed potatoes, rice, or even as a filling for savory pies.
- Taste as You Go: Always taste your dish before serving. Adjust the seasoning with salt and pepper to ensure a perfect balance of flavors.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 5g
Protein: 25g
Fat: 15g
Saturated Fat: 4g
Cholesterol: 75mg
