Get ready to transport your taste buds to the vibrant streets of Brazil with these irresistible Funnel Cake Balls that promise pure, golden-crisp happiness in every single bite! Imagine a dessert so light, so perfectly crispy, and so delightfully sweet that it'll make your mouth water just thinking about it. These little spheres of joy are not just a treat; they're a culinary adventure that combines the best of Brazilian street food with the comfort of a homemade dessert. Whether you're looking to impress your friends, satisfy a sweet craving, or simply indulge in a moment of pure deliciousness, these Brazilian Funnel Cake Balls are about to become your new obsession!
Ingredients
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 large egg
- 1 cup milk
- Oil for frying
- Powdered sugar for dusting
Instructions
- In a mixing bowl, combine 1 cup of all-purpose flour, 1 tablespoon of sugar, 1 teaspoon of baking powder, and 1/4 teaspoon of salt. Whisk the dry ingredients together until they are well blended.
- In a separate bowl, crack 1 large egg and beat it lightly. Add 1 cup of milk to the beaten egg and mix until combined.
- Gradually pour the wet mixture into the dry ingredients, stirring gently with a whisk or a spatula until just combined. Be careful not to overmix; a few lumps are okay.
- Let the batter rest for about 10 minutes. This allows the baking powder to activate and will help create a lighter texture.
- While the batter is resting, heat oil in a deep frying pan or a deep fryer to 350°F (175°C). You’ll need enough oil to submerge the funnel cake balls.
- Once the oil is hot, use a tablespoon or a small cookie scoop to drop the batter into the hot oil, forming small balls. Fry in batches to avoid overcrowding the pan.
- Fry the balls for about 2-3 minutes, or until they turn golden brown. Turn them occasionally to ensure even cooking.
- Using a slotted spoon, carefully remove the fried balls from the oil and place them on a plate lined with paper towels to drain excess oil.
- Once all the batter is fried, transfer the funnel cake balls to a serving platter and dust generously with powdered sugar.
- Serve warm and enjoy your Brazilian Funnel Cake Balls, crispy joy in every bite!
Tips
- Temperature is Key: Ensure your oil is precisely 350°F (175°C). Too cool, and your balls will be greasy; too hot, and they'll burn on the outside while remaining raw inside.
- Batter Consistency Matters: Let your batter rest for 10 minutes to allow the baking powder to activate and create a lighter, airier texture.
- Don't Overcrowd: Fry in small batches to maintain oil temperature and ensure even cooking.
- Drain Properly: Use paper towels to absorb excess oil, keeping your funnel cake balls crisp and not greasy.
- Powdered Sugar Technique: For an even, beautiful coating, use a fine mesh sieve to dust the powdered sugar gently and uniformly.
- Serve Immediately: These are best enjoyed warm, right after dusting with sugar, when they're at their crispiest and most delightful!
Nutrition Facts
Calories: 180kcal
Carbohydrates: 22g
Protein: 4g
Fat: 9g
Saturated Fat: g
Cholesterol: 35mg
