Get ready to embark on a culinary journey that will transform your taste buds and elevate your sandwich game! This Hanger Steak Banh Mi is not just a sandwich; it's a vibrant Vietnamese-inspired masterpiece that combines tender, juicy steak with tangy pickled vegetables and a perfect blend of bold flavors. Whether you're a foodie seeking adventure or a home cook looking to impress, this recipe promises to deliver a restaurant-quality experience right in your own kitchen.
Prep Time: 20 mins
Cook Time: 10 mins
Total Time: 30 mins
Cuisine: Vietnamese
Serves: 2 servings
Ingredients
- 1 hanger steak (about 1 lb)
- 2 tablespoons soy sauce
- 1 tablespoon fish sauce
- 1 baguette
- 1/2 cup pickled carrots and daikon
- Fresh cilantro
- Sliced jalapeños
- Mayonnaise
Instructions
- Prepare the hanger steak by patting it dry with paper towels and trimming any excess fat. Season the steak with salt and pepper.
- In a small bowl, whisk together soy sauce and fish sauce to create a marinade. Pour the marinade over the steak and let it sit at room temperature for 15 minutes to absorb the flavors.
- Preheat a grill pan or cast-iron skillet to high heat. Remove the steak from the marinade and pat dry to ensure proper searing.
- Cook the steak for 4-5 minutes on each side for medium-rare, or adjust cooking time to your preferred doneness. Use a meat thermometer to check internal temperature (130-135°F for medium-rare).
- Remove the steak from heat and let it rest on a cutting board for 5-7 minutes to allow juices to redistribute.
- While the steak rests, slice the baguette lengthwise and lightly toast the inside until golden and crisp.
- Spread a generous layer of mayonnaise on both sides of the toasted baguette.
- Slice the rested steak against the grain into thin strips.
- Layer the sliced steak onto the baguette, then top with pickled carrots and daikon, fresh cilantro leaves, and sliced jalapeños.
- Close the sandwich, slice diagonally, and serve immediately while the steak is still warm.
Tips
- Meat Selection: Choose a high-quality hanger steak with good marbling for maximum flavor and tenderness.
- Marinating Magic: Don't rush the marinating process. Those 15 minutes allow the soy and fish sauce to deeply penetrate the meat.
- Searing Technique: Use a scorching hot pan to achieve a perfect caramelized crust on the steak while keeping the inside juicy.
- Slicing Strategy: Always slice the steak against the grain to ensure maximum tenderness and easier eating.
- Bread Matters: A fresh, crispy baguette is crucial. Lightly toasting the inside adds an extra layer of texture and prevents sogginess.
- Balance is Key: Layer your ingredients thoughtfully - the pickled vegetables, fresh cilantro, and jalapeños should complement, not overwhelm, the steak.
- Serve Immediately: This sandwich is best enjoyed fresh and warm, so time your preparation to serve right after assembly.
Nutrition Facts
Calories: 573kcal
Carbohydrates: g
Protein: 43g
Fat: g
Saturated Fat: g
Cholesterol: 100mg
