Imagine a dessert so smooth, so delightfully creamy, that it melts in your mouth and transports you to a world of pure culinary comfort. Our Milk Puddings with Berries are not just a dessert - they're a magical experience that combines the silky richness of homemade pudding with the vibrant burst of fresh berries. Perfect for those moments when you crave something sweet, elegant, and surprisingly simple to prepare, this recipe will become your new go-to dessert that impresses everyone from family to dinner guests!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: dessert
Serves: 4 servings
Ingredients
- 2 cups milk
- 1/4 cup sugar
- 1/4 cup cornstarch
- 1 teaspoon vanilla extract
- 1 cup mixed berries
Instructions
- In a medium saucepan, combine 2 cups of milk and 1/4 cup of sugar. Stir well to dissolve the sugar completely.
- Place the saucepan over medium heat and continue to stir occasionally until the mixture begins to heat up and small bubbles form around the edges. Do not let it boil.
- While the milk mixture is heating, in a separate bowl, mix 1/4 cup of cornstarch with a few tablespoons of the warm milk mixture to create a slurry. This will help prevent lumps in your pudding.
- Once the milk mixture is hot, gradually whisk in the cornstarch slurry. Continue to whisk constantly to ensure the mixture is smooth and free of lumps.
- Keep cooking the mixture over medium heat, stirring constantly, until it thickens and starts to bubble gently. This should take about 5-7 minutes.
- Once thickened, remove the saucepan from the heat and stir in 1 teaspoon of vanilla extract for flavor.
- Pour the milk pudding mixture into individual serving dishes or a large bowl. Allow it to cool at room temperature for about 10 minutes.
- After cooling, cover the pudding with plastic wrap, making sure the wrap touches the surface to prevent a skin from forming. Refrigerate for at least 30 minutes until fully chilled.
- While the pudding is chilling, rinse 1 cup of mixed berries under cold water and gently pat them dry with a paper towel.
- Once the pudding is chilled, remove it from the refrigerator and serve it topped with the mixed berries. You can also add a sprinkle of additional sugar or a drizzle of honey over the berries if desired.
- Enjoy your delicious milk puddings with berries as a refreshing dessert!
Tips
- Always use a whisk when mixing cornstarch to prevent lumps and ensure a smooth texture.
- Keep the heat at medium and stir constantly to prevent scorching the milk.
- Use fresh, ripe berries for the most intense flavor and visual appeal.
- For extra richness, you can substitute some milk with cream.
- If you prefer a less sweet dessert, reduce the sugar slightly or use a sugar substitute.
- Chill the pudding thoroughly for the best texture and flavor development.
- For a gourmet touch, garnish with mint leaves or a light dusting of powdered sugar.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 35g
Protein: 5g
Fat: g
Saturated Fat: g
Cholesterol: 10mg
