Craving a decadent dessert that screams romance and luxury? Look no further than this show-stopping Chocolate Red Velvet Cheesecake designed perfectly for couples! Imagine a velvety smooth cheesecake with the rich, luxurious flavors of red velvet and white chocolate, crafted specifically to create an intimate dessert experience that will make your taste buds dance and your heart melt. This isn't just a dessert - it's a culinary love story waiting to be devoured!
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: American
Serves: 2 servings
Ingredients
- 1/2 cup red velvet cake mix
- 2 oz cream cheese, softened
- 1/4 cup sugar
- 1/4 cup sour cream
- 1 large egg
- 1/4 cup white chocolate, melted
- 1/4 tsp vanilla extract
- Chocolate shavings for garnish
Instructions
- Preheat your oven to 325°F (163°C). Prepare a small 6-inch round cake pan by greasing it lightly with butter or non-stick spray and lining the bottom with parchment paper for easy removal later.
- In a medium mixing bowl, combine the 1/2 cup of red velvet cake mix and 2 oz of softened cream cheese. Use an electric mixer or a whisk to blend these ingredients together until smooth and well combined.
- Add 1/4 cup of sugar, 1/4 cup of sour cream, and 1 large egg to the mixture. Continue to mix until all the ingredients are fully incorporated and the batter is smooth.
- Pour in the 1/4 cup of melted white chocolate and 1/4 tsp of vanilla extract. Gently fold these into the batter until evenly distributed, being careful not to overmix.
- Pour the cheesecake batter into the prepared cake pan, smoothing the top with a spatula to ensure an even layer.
- Place the cake pan in the preheated oven and bake for approximately 30 minutes, or until the edges are set and the center has a slight jiggle. The cheesecake will continue to firm up as it cools.
- Once baked, remove the cheesecake from the oven and let it cool in the pan for about 10 minutes. Then, carefully run a knife around the edges to loosen it and invert it onto a plate. Remove the parchment paper and allow it to cool completely at room temperature.
- Once cooled, refrigerate the cheesecake for at least 30 minutes to allow it to set further and enhance the flavors.
- Before serving, garnish the cheesecake with chocolate shavings on top for an elegant touch. Slice into two servings and enjoy your delightful Chocolate Red Velvet Cheesecake!
Tips
- Always use room temperature ingredients to ensure smooth, lump-free mixing.
- Don't overmix the batter - this can lead to a tough, dense cheesecake.
- Use parchment paper for easy removal and a perfect presentation.
- Allow the cheesecake to cool gradually to prevent cracking.
- Refrigerate for at least 30 minutes before serving to help it set and enhance flavors.
- For extra elegance, create chocolate shavings by running a vegetable peeler along the edge of a chocolate bar.
- Serve chilled and garnish just before presenting for the most impressive visual impact.
Nutrition Facts
Calories: 510kcal
Carbohydrates: 63g
Protein: g
Fat: 23g
Saturated Fat: g
Cholesterol: mg
