Get ready to indulge in a nostalgic treat that’s both delicious and completely plant-based! These Baked Vegan Corn Dogs are the perfect blend of crispy, savory goodness that will make your taste buds dance with joy. Whether you're hosting a party, looking for a fun snack, or simply craving something unique, this recipe is sure to impress. With just a handful of simple ingredients and a quick prep time, you can whip up these mouthwatering corn dogs in no time. Trust us, once you take that first bite, you’ll be hooked—and your friends will be begging for the recipe!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: American
Serves: 8 corn dogs
Ingredients
- 1 cup cornmeal
- 1 cup flour
- 2 tbsp sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 1 cup plant-based milk
- 8 vegan hot dogs
Instructions
- Preheat the oven to 425°F (218°C) and line a baking sheet with parchment paper or a silicone baking mat.
- In a large mixing bowl, combine cornmeal, flour, sugar, baking powder, and salt. Whisk the dry ingredients together until well blended.
- Gradually pour in the plant-based milk, stirring continuously to create a smooth, thick batter. The consistency should be similar to pancake batter - thick enough to coat the hot dogs.
- Insert wooden skewers into each vegan hot dog, leaving enough of the skewer exposed to use as a handle. Pat the hot dogs dry with paper towels to help the batter adhere better.
- Pour the batter into a tall, narrow glass or container for easy dipping. This will make coating the hot dogs more uniform and less messy.
- Dip each skewered hot dog into the batter, rotating to ensure complete and even coverage. Gently tap off excess batter.
- Place the battered corn dogs on the prepared baking sheet, leaving space between each one to ensure even cooking.
- Bake in the preheated oven for 15-20 minutes, turning halfway through, until the coating is golden brown and crispy.
- Remove from the oven and let cool for 5 minutes before serving. The corn dog coating should be firm and slightly crunchy.
- Serve hot with your favorite dipping sauces like mustard, ketchup, or vegan ranch.
Tips
- Get Creative with Dips: While classic mustard and ketchup are great, consider trying out other dips like vegan ranch, spicy sriracha, or even a homemade barbecue sauce to elevate your corn dog experience.
- Perfect the Batter: To achieve the ideal batter consistency, make sure it’s thick enough to coat the hot dogs without dripping excessively. If it’s too thick, add a splash more plant-based milk; if it’s too thin, sprinkle in a bit more flour.
- Skewer Smartly: When inserting the wooden skewers into the vegan hot dogs, make sure to leave enough space at the bottom to hold them easily while dipping and eating. This will make handling the corn dogs a breeze!
- Bake for Crispiness: For an extra crispy coating, consider lightly spraying the battered corn dogs with cooking spray before baking. This will help them achieve that golden brown color and crunchy texture.
- Make Ahead: If you’re planning a gathering, you can prepare the batter and skewer the hot dogs in advance. Just store them in the fridge until you’re ready to bake for a quick and easy snack!
- Experiment with Fillings: Feel free to add some spices or herbs to the batter for a unique twist. A pinch of smoked paprika or garlic powder can add an exciting flavor profile that takes these corn dogs to the next level!
Nutrition Facts
Calories: 320kcal
Carbohydrates: 45g
Protein: 12g
Fat: 10g
Saturated Fat: 2g
Cholesterol: 0mg
