Imagine sinking your teeth into a rich, fudgy brownie that's not only incredibly delicious but also surprisingly healthy! These Amazing Flourless Brownies are about to revolutionize your dessert game, proving that decadent treats can be both nutritious and mouthwatering. With just six simple ingredients and no flour in sight, you'll create a chocolate sensation that will have everyone begging for your secret recipe.
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: American
Serves: 9 brownies
Ingredients
- 1 cup almond butter
- 1/2 cup cocoa powder
- 1/2 cup honey or maple syrup
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C). Line an 8x8 inch baking pan with parchment paper, allowing some overhang on the sides for easy removal.
- In a large mixing bowl, combine the almond butter and honey (or maple syrup). Whisk together until smooth and well incorporated.
- Add the eggs one at a time, mixing thoroughly after each addition. Ensure the eggs are fully blended into the mixture.
- Stir in the vanilla extract and salt, mixing until completely combined.
- Sift the cocoa powder into the wet ingredients, stirring gently until the mixture is smooth and no dry cocoa powder remains visible.
- Pour the brownie batter into the prepared baking pan, using a spatula to spread it evenly to the corners and create a smooth top.
- Bake in the preheated oven for 22-25 minutes. The brownies are done when the edges start to pull away slightly from the sides and a toothpick inserted in the center comes out with a few moist crumbs.
- Remove from the oven and let cool in the pan for 15-20 minutes. Use the parchment paper overhang to lift the brownies out of the pan and transfer to a wire rack.
- Allow the brownies to cool completely before cutting into 9 equal squares. For clean cuts, use a sharp knife and wipe it clean between each slice.
- Store in an airtight container at room temperature for up to 5 days, or refrigerate for up to a week.
Tips
- Room Temperature Matters: Ensure your eggs and almond butter are at room temperature for smoother mixing and better texture.
- Quality Ingredients Count: Use high-quality cocoa powder and pure honey or maple syrup for the best flavor profile.
- Don't Overmix: Gently fold ingredients to maintain the brownie's delicate texture and prevent toughness.
- Watch Baking Time Carefully: Every oven is different, so start checking at 20 minutes to avoid overbaking.
- Cooling is Crucial: Let brownies cool completely for the best consistency and easiest cutting.
- Optional Enhancements: Consider adding a sprinkle of sea salt, chopped nuts, or dark chocolate chips for extra flavor complexity.
- Storage Hack: For maximum freshness, store in an airtight container and separate layers with parchment paper.
Nutrition Facts
Calories: 230kcal
Carbohydrates: 16g
Protein: 7g
Fat: 17g
Saturated Fat: g
Cholesterol: 40mg
