Imagine a dish that transports you straight to the vibrant streets of Thailand with just one bite - our Thai Curry Noodles are that magical culinary journey! Packed with creamy coconut milk, zesty red curry paste, and a rainbow of fresh vegetables, this recipe is not just a meal, but an experience that will tantalize your senses and leave you craving more. Whether you're a seasoned home cook or a curious food adventurer, these noodles promise to turn an ordinary dinner into an extraordinary feast that's both quick to prepare and incredibly delicious.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Thai
Serves: 4 servings
Ingredients
- 8 ounces rice noodles
- 1 tablespoon coconut oil
- 1 onion, sliced
- 2 cloves garlic, minced
- 1 tablespoon red curry paste
- 1 can coconut milk
- 2 cups mixed vegetables (bell peppers, broccoli, carrots)
- Fresh basil for garnish
Instructions
- Prepare ingredients by washing and chopping mixed vegetables into bite-sized pieces. Slice onion thinly and mince garlic.
- Boil water in a large pot and cook rice noodles according to package instructions, typically 4-5 minutes until al dente. Drain and rinse with cold water to stop cooking process. Set aside.
- Heat coconut oil in a large skillet or wok over medium-high heat. Add sliced onions and sauté for 2-3 minutes until they become translucent.
- Add minced garlic and red curry paste to the skillet. Stir continuously for 1 minute to release aromatic flavors and prevent burning.
- Pour coconut milk into the skillet, stirring to combine with curry paste and create a smooth sauce. Bring mixture to a gentle simmer.
- Add mixed vegetables to the sauce and cook for 5-7 minutes until vegetables are tender-crisp, maintaining their vibrant colors and nutrients.
- Gently fold cooked rice noodles into the curry sauce, ensuring they are evenly coated and heated through.
- Taste and adjust seasoning if needed, adding salt or additional curry paste according to preference.
- Transfer noodles to serving plates and garnish with fresh basil leaves for added aroma and flavor.
- Serve hot and enjoy your Thai curry noodles immediately for the best taste and texture.
Tips
- Use fresh ingredients: The key to authentic flavor is using fresh garlic, high-quality coconut milk, and crisp vegetables.
- Control your spice level: Adjust the amount of red curry paste to match your heat tolerance. Start with less and add more if needed.
- Don't overcook the noodles: Rice noodles cook quickly, so follow package instructions precisely to maintain the perfect al dente texture.
- Prep all ingredients before cooking: Thai cuisine moves fast, so have everything chopped and ready to go before you start cooking.
- For extra protein, consider adding tofu, shrimp, or chicken to make the dish more substantial.
- Fresh basil is crucial - it adds a bright, aromatic finish that elevates the entire dish.
- If you can't find rice noodles, you can substitute with other thin noodles like egg noodles or vermicelli.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 45g
Protein: 8g
Fat: 22g
Saturated Fat: 18g
Cholesterol: 0mg
