Are you tired of bland, store-bought pizza crusts that leave you craving something more authentic and delicious? Get ready to revolutionize your pizza night with this incredible sourdough pizza crust recipe that requires NO commercial yeast! Using just a few simple ingredients and your trusty sourdough starter, you'll create a crispy, flavorful crust that will make your taste buds dance and your family beg for seconds. This isn't just a recipe - it's a culinary adventure that transforms ordinary ingredients into an extraordinary pizza experience!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: Italian
Serves: 2 crusts
Ingredients
- 2 cups sourdough starter
- 1 cup all-purpose flour
- 1 teaspoon salt
- 1 tablespoon olive oil
Instructions
- Begin by preheating your oven to 475°F (245°C). This high temperature will help achieve a crispy crust.
- In a large mixing bowl, combine 2 cups of sourdough starter with 1 cup of all-purpose flour. Stir the mixture until it forms a shaggy dough.
- Add 1 teaspoon of salt to the dough. This will enhance the flavor of your crust. Mix well to ensure the salt is evenly distributed.
- Drizzle 1 tablespoon of olive oil into the bowl. This will add richness to your crust and help with texture. Mix until the oil is incorporated.
- Transfer the dough onto a lightly floured surface. Knead the dough gently for about 5 minutes until it becomes smooth and elastic. If the dough is too sticky, sprinkle a little more flour as needed.
- Divide the dough into two equal portions. Shape each portion into a ball and cover them with a clean kitchen towel. Let them rest for about 10 minutes. This will allow the gluten to relax, making it easier to roll out.
- After resting, take one dough ball and flatten it slightly with your hands. Use a rolling pin to roll it out into a circle about 12 inches in diameter. If you prefer a thicker crust, roll it out to about 10 inches.
- Transfer the rolled-out dough onto a pizza stone or a baking sheet lined with parchment paper. If desired, you can use your fingers to create a slight rim around the edges for a crust.
- Repeat the rolling process with the second dough ball, placing it on another pizza stone or baking sheet.
- Add your favorite pizza toppings to the crust. Start with a layer of sauce, followed by cheese, and then your choice of vegetables, meats, or herbs.
- Place the pizza in the preheated oven and bake for 12-15 minutes, or until the crust is golden brown and the cheese is bubbly and melted.
- Once done, carefully remove the pizza from the oven and let it cool for a couple of minutes. This will make it easier to slice.
- Slice the pizza into wedges and serve hot. Enjoy your homemade sourdough pizza crust!
Tips
- Ensure your sourdough starter is active and bubbly before beginning - this is crucial for developing flavor and proper rise.
- Let your dough rest after kneading to allow gluten development, which creates a more elastic and easier-to-roll crust.
- Use a pizza stone or preheated baking sheet for the crispiest bottom crust possible.
- Don't overload your pizza with toppings - too many can make the crust soggy and prevent proper cooking.
- For extra flavor, brush the crust edges with olive oil or garlic-infused oil before baking.
- If the dough feels too sticky, resist adding too much flour. A slightly wet dough often results in a better texture.
- Experiment with different flour types like '00' flour or adding a small percentage of whole wheat for unique flavor profiles.
Nutrition Facts
Calories: 388kcal
Carbohydrates: 68g
Protein: g
Fat: g
Saturated Fat: 1g
Cholesterol: 0mg
